Best 2 Quaresimali Lenten Almond Biscuits Recipes
Indulge in the delectable flavors of Quaresimali, a traditional Italian Lenten cookie that embodies the essence of simplicity and authentic Italian baking. These almond biscuits, also known as Quadragesimali, are crafted with a harmonious blend of ground almonds, sugar, and egg whites, resulting in a crispy texture and a subtle sweetness that delights the senses. As you embark on this culinary journey, discover the secrets behind three captivating variations of Quaresimali: the classic recipe, a gluten-free adaptation, and a tempting chocolate-dipped version. Each variation promises a unique taste experience, catering to diverse dietary preferences and culinary desires.
Let's cook with our recipes!
QUARESIMALI (LENTEN ALMOND BISCUITS)
Steps:
- Pre-heat oven to 375 degrees F (190 degrees C).
- Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
- Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
- Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
- Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean.
- Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly.
- Store airtight.
QUARESIMALI (LENTEN ALMOND BISCUITS)
An Italian biscotti - very crunchy.
Provided by Rosina
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F (190 degrees C).
- Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
- Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
- Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
- Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean. Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly. Store airtight.
Nutrition Facts : Calories 307 calories, Carbohydrate 38.7 g, Cholesterol 36.2 mg, Fat 14.9 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 43.7 mg, Sugar 24.3 g
Tips:
- Use high-quality almond flour: This will ensure that your biscuits have a rich, nutty flavor.
- Toast the almonds before grinding them: This will enhance their flavor and make them more aromatic.
- Chill the dough before baking: This will help the biscuits hold their shape and prevent them from spreading too much.
- Bake the biscuits until they are golden brown: This will give them a crispy exterior and a chewy interior.
- Dust the biscuits with powdered sugar before serving: This will add a touch of sweetness and elegance.
Conclusion:
Quaresimali, also known as Lenten almond biscuits, are a delicious and traditional Italian cookie that is perfect for the Lenten season. They are made with simple ingredients and are easy to make. With their crispy exterior and chewy interior, these biscuits are sure to be a hit with your family and friends. So next time you are looking for a special treat, give Quaresimali a try!
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