Best 2 Quakers Best Oatmeal Bread By Hand Recipes

Quakers Best Oatmeal Bread, a wholesome and hearty bread, is a delightful combination of oats, flour, and warm spices. Its unique texture and nutty flavor make it a perfect choice for breakfast, lunch, or a quick snack. This versatile bread can be made by hand, resulting in a rustic and satisfying loaf. Our collection of recipes offers variations on this classic, including a no-knead version, a sweet version with raisins and cinnamon, and a savory version with cheese and herbs. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and will yield delicious homemade bread that's sure to be a hit with family and friends. With step-by-step instructions, helpful tips, and inspiring images, these recipes will guide you through the process of creating a perfect loaf of Quakers Best Oatmeal Bread.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED OATMEAL FROM QUAKER®

Baked Oatmeal from Quaker® image

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups Quick Quaker® Oats, uncooked
⅓ cup white sugar
3 ⅓ cups fat-free milk
½ cup egg substitute with yolk
2 teaspoons vanilla extract
⅓ cup firmly packed brown sugar

Steps:

Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
In large bowl, combine oats and granulated sugar.
In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
Return to oven; bake just until sugar melts, about 2 to 3 minutes.
Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 73.9 mg, Sugar 22.8 g

OATMEAL YEAST BREAD

Oatmeal Yeast Bread image

WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. I hope I am leaving the same delicious memory for my family. -Gloria Murtha, West Mifflin, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1/2 cup water
2 tablespoons shortening
2 cups plus 2 teaspoons old-fashioned oats, divided
1/3 cup packed brown sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
5 to 5-1/2 cups all-purpose flour
1 large egg, beaten

Steps:

In a saucepan over medium heat, bring milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Add milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into 2 loaves; transfer to greased 8x4-in. loaf pans. Cover and let rise until doubled, about 40 minutes. Brush with egg; sprinkle with remaining oats. Bake at 350° until golden, 35-40 minutes. Remove from pans; cool on wire racks.

Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can make the bread tough.
Bake the bread in a preheated oven to ensure that it cooks evenly.
Let the bread cool completely before slicing and serving.

Conclusion:

Quaker's Best Oatmeal Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make by hand and is a great way to use up leftover oatmeal. The bread is moist and flavorful, with a slightly sweet taste from the oatmeal. It is also a good source of fiber and protein. Whether you are a fan of oatmeal or not, you are sure to love this bread.