Best 4 Quaker Vanishing Oatmeal Raisin Cookies Recipes
Indulge in the delectable Quaker Vanishing Oatmeal Raisin Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies, crafted with the goodness of Quaker Oats, are not just another sweet treat; they are an experience to savor. The Quaker Vanishing Oatmeal Raisin Cookies recipe collection offers a delightful array of variations, catering to diverse preferences and dietary restrictions. From the classic Quaker Vanishing Oatmeal Raisin Cookies, bursting with plump raisins and a hint of cinnamon, to the gluten-free and vegan versions that cater to special dietary needs, this article has it all. Get ready to embark on a baking adventure that will leave you with a batch of irresistible cookies that disappear as quickly as they appear. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your sweet cravings and leave you with a lingering desire for more.
Check out the recipes below so you can choose the best recipe for yourself!
QUAKER VANISHING OATMEAL RAISIN COOKIES
These cookies practically melt in your mouth. These cookies are made with whole grain oats and plump, juicy raisins. The perfect combination of sweet and chewy.
Provided by findme
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Nutrition Facts :
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
VANISHING OATMEAL RAISIN COOKIES
Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.
Provided by Dale Goodman
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
Nutrition Facts : Calories 109.7, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.3, Carbohydrate 16.3, Fiber 0.9, Sugar 8.4, Protein 1.6
Tips:
- **Use fresh ingredients.** This will ensure that your cookies are flavorful and delicious. - **Cream the butter and sugar together until light and fluffy.** This will help the cookies to be chewy and tender. - **Add the eggs one at a time, beating well after each addition.** This will help to prevent the cookies from becoming tough. - **Add the dry ingredients gradually, mixing until just combined.** Overmixing will make the cookies tough. - **Stir in the oats and raisins.** - **Drop the dough by rounded tablespoons onto a greased baking sheet.** - **Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.** - **Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.** ###Conclusion:
These Quaker Vanishing Oatmeal Raisin Cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The cookies are chewy, tender, and full of flavor. The oats and raisins add a nice texture and sweetness. These cookies are sure to be a hit with everyone who tries them.
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