Best 4 Quaker Oats Prizewinning Meatloaf Recipes
Indulge in the savory goodness of Quaker Oats Prizewinning Meatloaf, a delectable dish that combines the hearty flavors of ground beef, oats, and a medley of seasonings. This classic comfort food is elevated with the addition of Quaker Oats, which lends a moist and tender texture to the meatloaf. Served alongside a rich and flavorful sauce, this meatloaf is sure to be a hit at any dinner table.
In addition to the Prizewinning Meatloaf, the article features a collection of other enticing recipes. Embark on a culinary journey with the tangy and refreshing Lemon Blueberry Bread, a delightful treat that bursts with citrusy and sweet flavors. For a hearty and satisfying meal, try the hearty and comforting Slow Cooker Beef Stew, a classic dish that exudes warmth and flavor with every bite. And for those who crave something sweet and indulgent, the article offers the decadent Chocolate Chip Banana Bread, a moist and delectable bread that combines the classic flavors of chocolate chips and bananas.
QUAKER OATS' PRIZE-WINNING MEATLOAF
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
- Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g
QUAKER OATS PRIZEWINNING MEATLOAF
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
QUAKER OATMEAL PRIZE WINNING MEAT LOAF
Steps:
- Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
QUAKER OATS MEATLOAF
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Provided by chia2160
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your meatloaf will be. Choose lean ground beef, fresh vegetables, and flavorful seasonings.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf shape: This will help it cook evenly.
- Bake the meatloaf in a preheated oven: This will help it cook evenly and prevent it from drying out.
- Baste the meatloaf with the glaze during cooking: This will help keep it moist and flavorful.
- Let the meatloaf rest before slicing: This will help the juices redistribute throughout the meatloaf, making it more tender and flavorful.
Conclusion:
Quaker Oats Prizewinning Meatloaf is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a perfect meal for a weeknight dinner or a special occasion. For those looking to add a little extra flavor to their meatloaf, there are many variations that can be made. Some popular additions include cheese, bacon, mushrooms, and onions. Experimenting with different ingredients and seasonings can create a unique and flavorful meatloaf that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #potluck #kid-friendly #grains #dietary #inexpensive #ground-beef #toddler-friendly #meat #pasta-rice-and-grains #to-go #4-hours-or-less
You'll also love
