Best 3 Quaker Oats Meatball Recipes

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Quaker Oats Meatballs: A Nutritious and Flavorful Twist on a Classic Dish

Quaker Oats Meatballs are a creative and delicious take on the traditional meatball recipe. By incorporating oats into the meatball mixture, these meatballs offer a unique texture and a boost of nutritional value. This recipe combines ground beef, oats, eggs, bread crumbs, Parmesan cheese, and a blend of herbs and spices to create tender and flavorful meatballs. The oats add a subtle nutty flavor and help to bind the ingredients together, resulting in meatballs that stay moist and juicy. These versatile meatballs can be baked, fried, or simmered in a flavorful sauce, making them perfect for a variety of dishes. Whether you're serving them as an appetizer, main course, or in a soup or stew, Quaker Oats Meatballs are sure to be a hit.

In addition to the Quaker Oats Meatballs recipe, this article also includes variations and additional recipes to satisfy diverse tastes and preferences. For those seeking a lighter option, Turkey Quaker Oats Meatballs offer a leaner and equally flavorful alternative. Vegetarian Quaker Oats Meatballs, made with a combination of vegetables, beans, and oats, provide a plant-based option that is packed with protein and fiber. And for a unique twist, Sweet and Sour Quaker Oats Meatballs combine the savory flavors of meatballs with a tangy and sweet sauce. With so many delicious options to choose from, this article has something for everyone to enjoy.

Here are our top 3 tried and tested recipes!

MEATBALLS WITH ROLLED OATS



Meatballs With Rolled Oats image

Make and share this Meatballs With Rolled Oats recipe from Food.com.

Provided by hard62

Categories     Meatballs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

500 g beef mince
1 onion, finely chopped
1/2 cup rolled oats
2 teaspoons Worcestershire sauce
1 egg
1 teaspoon paprika
1/4 cup tomato sauce
1 teaspoon salt and pepper, for seasoning
1 tablespoon oil
1 (500 g) can sweet and sour sauce
1/4 cup water
250 g spaghetti

Steps:

  • Mix the mince with the onion, rolled oats, Worcestershire sauce, egg, paprika, tomato sauce and 1 tsp salt.
  • Heat oil in frying pan, shape mince mixture into meatballs and fry, carefully browning on all sides. Cook in batches, and transfer to a casserole dish when browned.
  • When all the mince mixture is cooked into meatballs add the sweet and sour sauce along with the water to the casserole dish.
  • Bake in a pre-heated 180°C oven for 30 minutes.
  • Cook spaghetti as per packets directions.

Nutrition Facts : Calories 686.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 135.2, Sodium 216.3, Carbohydrate 64.4, Fiber 4.2, Sugar 4.2, Protein 34.2

MEATBALLS (MADE WITH OATMEAL)



Meatballs (Made With Oatmeal) image

Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.

Provided by tori.zombie

Categories     Meat

Time 27m

Yield 2-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 cup milk
1/2 cup quick oats
1 egg
salt and pepper
onion powder, to taste
oregano, Basil, Parsley, garlic powder

Steps:

  • Pre-heat oven to 350.
  • In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
  • Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).

Nutrition Facts : Calories 639.1, Fat 40, SaturatedFat 15.7, Cholesterol 255.8, Sodium 216.3, Carbohydrate 16.7, Fiber 2, Sugar 0.3, Protein 50

QUAKER OATS MEATLOAF



Quaker Oats Meatloaf image

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

Provided by chia2160

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 cup ketchup or 1 cup salsa
3/4 cup Quaker Oats
1/2 cup chopped onion
1 large egg, beaten
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • mix all ingreds, put in loaf pan and bake 1 hour.
  • drain off fat.

Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2

Tips:

  • Choose the right oats. Quaker Old Fashioned Oats are the best choice for this recipe because they hold their shape well and don't get mushy.
  • Soak the oats. Soaking the oats in milk helps them to soften and cook more evenly.
  • Use a food processor. A food processor makes it easy to grind the oats and other ingredients into a fine paste.
  • Season the meatballs well. Don't be afraid to add plenty of herbs and spices to the meatball mixture. This will help to give them flavor.
  • Cook the meatballs thoroughly. Make sure the meatballs are cooked all the way through before serving. You can check this by inserting a meat thermometer into the center of a meatball. It should read 165 degrees Fahrenheit.

Conclusion:

Quaker oats meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover oats. With a few simple tips, you can make sure that your Quaker oats meatballs are perfect every time.

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