Best 6 Quaker Oatmeal Prize Winning Meat Loaf Recipes
Quaker Oatmeal Prize-Winning Meat Loaf: A Culinary Symphony of Comfort and Flavor
Indulge in a culinary masterpiece that has won the hearts of taste buds everywhere – the Quaker Oatmeal Prize-Winning Meat Loaf. This delectable dish is a symphony of flavors and textures, combining the hearty goodness of ground beef, the wholesome richness of Quaker Oats, and a medley of aromatic spices. Its tender, moist interior is enveloped in a savory glaze that caramelizes to perfection, creating a crust that is both crisp and flavorful.
Complementing the meat loaf are three delectable recipes that elevate the dining experience. Mashed potatoes, with their creamy texture and fluffy lightness, provide a comforting base for the meatloaf's bold flavors. Green beans, sautéed with a hint of garlic and butter, add a vibrant color and a crisp-tender bite. And finally, a classic brown gravy, made from the meat loaf's pan drippings, enriches the entire dish with its rich, savory essence.
Together, these recipes form a harmonious ensemble that is sure to impress family and friends alike. Whether it's a weeknight dinner or a special occasion feast, the Quaker Oatmeal Prize-Winning Meat Loaf is a culinary gem that will leave a lasting impression.
QUAKER OATS MEATLOAF
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Provided by chia2160
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2
QUAKER OATS PRIZEWINNING MEATLOAF
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
QUAKER OATS' PRIZE-WINNING MEATLOAF
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
- Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g
PRIZE WINNING MEATLOAF
This is a great go to recipe. It's easy and relatively inexpensive to make.
Provided by Tracy McBurney
Categories Beef
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
- 2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.
PRIZE WINNING MEATLOAF RECIPE - (4.2/5)
Provided by á-16416
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!
QUAKER OATMEAL PRIZE WINNING MEAT LOAF
Steps:
- Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Tips:
- When selecting ground beef for your meatloaf, choose a combination of lean and fatty beef for the best flavor and texture. Ground chuck or ground sirloin are both good options.
- Adding rolled oats to the meatloaf mixture helps to absorb excess moisture and keeps the meatloaf moist and tender.
- Be sure to season the meatloaf generously with salt and pepper, as well as other herbs and spices of your choice. This will help to enhance the flavor of the meatloaf.
- Using a loaf pan that is slightly smaller than the amount of meatloaf mixture you have will help to ensure that the meatloaf is cooked evenly.
- Basting the meatloaf with the glaze during the last 15 minutes of cooking will help to keep it moist and flavorful.
Conclusion:
Quaker Oatmeal Prize-Winning Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, rolled oats, and spices creates a moist and flavorful meatloaf that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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