Best 2 Qdoba Copycat Chicken Burrito Recipes

**Introduction:**

Craving a delightful and satisfying meal that combines zesty flavors and authentic Mexican inspiration? Look no further than the Qdoba Copycat Chicken Burrito. This delectable dish is not only easy to make but also offers a customizable culinary experience, allowing you to tailor it to your unique taste preferences.

Whether you're a seasoned home cook or a beginner looking to impress friends and family, this article presents a collection of three mouthwatering Qdoba Copycat Chicken Burrito recipes. Each recipe offers a slightly different take on this classic dish, ensuring there's something for every palate.

From the traditional Qdoba Copycat Chicken Burrito to the vegetarian-friendly Black Bean and Corn Burrito and the tantalizing Salsa Verde Chicken Burrito, you'll find a range of options that cater to various dietary needs and preferences.

So, prepare your taste buds for a culinary journey inspired by the vibrant flavors of Mexico. Get ready to savor the perfect balance of smoky chicken, creamy sauces, and crisp vegetables, all wrapped in a warm and fluffy tortilla. Let's dive into these tantalizing Qdoba Copycat Chicken Burrito recipes and discover a new favorite dish that will satisfy your cravings for a delicious and authentic Mexican meal.

Let's cook with our recipes!

COPYCAT QDOBA CHICKEN BURRITO BOWLS

Copycat Qdoba Chicken Burrito Bowls image

Burrito bowls loaded with chipotle grilled chicken, beans, pico de gallo, guacamole, lettuce, salsa, sour cream, cheese, and corn. These burrito bowls are super easy to make and tastes a lot better homemade!

Provided by Layla

Categories Mexican

Time 35m

Number Of Ingredients 20

Ingredients

Pico de Gallo Salsa Ingredients:
1/2 cup red onion (chopped (about half a medium onion))
1 cup roma tomatoes (diced (about 4 to 5 tomatoes))
1 bunch cilantro (chopped (about 1/2 cups))
1 diced jalapeño (optional)
juice of a lime
salt and pepper to taste
For the Rice
2 cups long grain rice
3.5 cups water
2 tablespoons butter
2 teaspoons salt
½ lime
bunch of cilantro
Burrito Bowl ingredients
4 cups cooked and diced Qdoba Chicken breasts (click for recipe)
1 can (15 oz. canned corn, drained and rinsed)
1 can (15 oz. black beans, drained and rinsed)
1 cup chopped lettuce (any type)
Optional toppings: Cheese (sour cream, guacamole, grilled veggies, salsa)

Steps:

Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Allow to soak for at least 5 minutes. Boil 3.5 cups of water in a large sauce pan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft. Place 2 tablespoons of butter on the rice to melt with the heat off, Cover and set aside.The cilantro and lemon will be added later before serving. begin working on the chicken while the rice is cooking.
Pico de gallo: While the rice and chicken are cooking, diced all the ingredients for the pico de gallo, salt and pepper to taste and combine in a small bowl. set aside in the fridge.
To Assemble: When the rice and chicken are done, assemble your Burrito Bowls. Start with rice in the bottom of the bowl, then top with the chicken, pico de gallo, beans, corn lettuce and any other ingredients you're using (guacamole, sour-cream, cheese)

QDOBA COPYCAT CHICKEN BURRITO RECIPE

Qdoba Copycat Chicken Burrito Recipe image

Enjoy a taste of Qdoba with this easy chicken burrito recipe! A perfect blend of chicken, lime rice, beans, and more to keep you full all day.

Provided by Recipes.net Team

Categories Wraps

Time 2h35m

Yield 6

Number Of Ingredients 24

Ingredients

2 lb chicken tenders
2 cups Italian dressing
1 tsp ground cumin
1 tsp dried oregano
1 tbsp smoked paprika
2 tbsp or tomato passata tomato sauce
2 tbsp red wine vinegar
2 tbsp water
2 cups cooked white rice
1 tbsp or lemon juice lime juice
½ tsp sea salt
¼ cup chopped cilantro
15 oz (1 can), undrained black beans
1½ tsp dried oregano
1½ tsp ground coriander
1½ tsp ground cumin
1 tbsp ground achiote
3 tbsp divided olive oil
2 tbsp minced red onion
1 tbsp peeled and minced garlic
6 (1 package) large tortillas
8 oz (1 package), shredded Mexican cheese
¼ cup tomato salsa
¼ cup sour cream

Steps:

Whisk together the Italian dressing, cumin, oregano, smoked paprika, tomato sauce or passata, vinegar, and water.
Chop the chicken tenders into 1-inch pieces and place them in the bowl with the marinade.
Toss the chicken in the marinade, then cover the bowl with plastic wrap. Marinate the chicken for 2 hours or more.
In a separate bowl, combine the rice with lime juice, sea salt, and cilantro.
In a sauce pan, sauté the onion and garlic in 1 tablespoon of olive oil. Pour in the can of beans, cumin, achiote, coriander, and oregano. Continue sautéing. Set aside.
Heat 2 tablespoons of olive oil on high in a frying pan and cook the chicken for 4 to 5 minutes.
Once the chicken is done cooking, assemble the burrito. Put all of the ingredients that you want on your burrito, or follow the recommended amount, and fold it into a burrito.
Should you prefer the cheese melted, grill the burritos over a preheated greased grill briefly for about 5 minutes on each side, until the cheese melts.
Serve and enjoy with a side of chips and a variety of sauces.

Nutrition Facts : Calories 913.00kcal, Carbohydrate 80.00g, Cholesterol 138.00mg, Fat 41.00g, Fiber 8.00g, Protein 53.00g, SaturatedFat 12.00g, ServingSize 6.00 people, Sodium 1,528.00mg, Sugar 10.00g, TransFat 1.00g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the burrito will taste. If possible, use organic or locally-sourced ingredients.
Cook the chicken properly: The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a variety of toppings: The more toppings you use, the more flavorful the burrito will be. Some popular toppings include cheese, sour cream, guacamole, salsa, and pico de gallo.
Wrap the burrito tightly: This will help to keep the fillings inside the burrito and prevent them from falling out.
Serve the burrito immediately: Burritos are best served immediately after they are made. If you need to make them ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.

Conclusion:

This Qdoba Copycat Chicken Burrito is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its tender chicken, flavorful rice, and variety of toppings, this burrito is sure to please everyone. So next time you're craving a burrito, give this recipe a try!