Best 3 Qabili Pilau Recipes
**Qabili Palaw: A Journey Through Afghan Cuisine**
Qabili Palaw is the national dish of Afghanistan, a delightful combination of savory rice, tender meat, and a medley of vibrant vegetables. This iconic dish holds a special place in Afghan culture, often served during joyous occasions and gatherings, reflecting the country's rich culinary heritage. Embark on a culinary adventure with our comprehensive guide to Qabili Palaw, featuring four distinct recipes that cater to various preferences and dietary choices. From the classic meat-based Qabili Palaw to delectable vegetarian and vegan alternatives, each recipe promises a tantalizing taste of Afghanistan's culinary artistry. Discover the secrets behind this beloved dish, including the art of selecting the perfect rice, marinating the meat to perfection, and creating a symphony of flavors through aromatic spices and fresh ingredients. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable taste of Qabili Palaw, a true testament to Afghan hospitality and culinary excellence.
QABILI PILAU
This recipe is from http://international-grub.blogspot.com/2009/09/afganistan-qabili-pilau.html Wikipedia says that Qabili Pilau is the national dish of Afganistan
Provided by loranne_bronze22
Categories One Dish Meal
Time 2h5m
Yield 1 Recipe, 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown 1 medium diced onion in oil. Fry until the onion is fairly dark. Add 1 lb lamb cut into 1"-2" cubes and brown lightly.
- Add 2 cups of water, 1 teaspoons Salt and 1 to 1 ½ tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour.
- Remove meat from the juice and set juice aside. Cut 3 carrots into match stick size pieces. Sauté carrots and 1 tsp sugar in about 1/4 cup of oil. Cook until they are lightly browned. Remove from oil Add 1 cup of raisins (I prefer golden sultanas) to the oil and cook until they swell up.
- Boil the meat juice and add 2 cups basmati (very long grained) rice, 1 ½ tsp salt and enough boiling water to come 2 inches over the rice. Cook until the water is absorbed and the rice is tender, but not mushy.
- Mix the meat, carrots, raisins and rice together. Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour. To serve--place on platter, making sure the carrots and raisins show on top.
QABILI PILAU
Categories Beef Chicken Lamb High Fiber Casserole/Gratin Healthy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown 1 medium diced onion in oil. Fry until the onion is fairly dark. Add the meat and brown lightly. Add 2 cups of water, 1 tsp. Salt and 1 to 1 ½ tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour. Remove meat from the juice and set juice aside. Bring the meat juice to a boil and add 2 cups rice, 1 ½ tsp salt and enough boiling water to come 2 inches over the rice. Cook until the water is absorbed and the rice is tender--but NOT mushy. While the rice is cooking, cut 3 carrots into match stick size pieces. Saute carrots and 1 tsp sugar in about 1/4 cup of oil. Cook until they are lightly browned. Remove from oil Add 1 cup of raisins (dried cranberries work, too) to the oil and cook until they swell up. Mix the meat, carrots, raisins and rice together. Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour. To serve--place on platter, making sure the carrots and raisins show on top.
QABILI PILAU WITH CHICKEN
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Provided by Rhonda Scheurer
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown onion in 2 tbsp oil.
- Add chicken and brown lightly.
- Add 2 cups water, salt, cinnamon, cumin and cardamom.
- Cover and simmer until meat is tender, about one hour.
- Remove chicken and set aside.
- Set juice aside.
- Saute carrots and brown sugar in 4 tbsp oil until lightly browned.
- Remove and set aside.
- Add raisins to oil and cook until they swell up.
- Remove and set aside.
- Return the juice to the skillet.
- Add rice and 4 cups water and bring to a boil.
- Simmer until the water is absorbed.
- Pre-heat oven to 300.
- Mix the meat, carrots, raisins and rice.
- Place in a large casserole, cover and bake for 30 minutes.
Tips:
- Use high-quality basmati rice for the best results.
- Rinse the rice thoroughly before cooking to remove any starch.
- Soak the rice in water for at least 30 minutes before cooking to help it cook evenly.
- Use a heavy-bottomed pot for cooking the rice to help it cook evenly.
- Add the rice to the pot with the water and bring to a boil.
- Once the water is boiling, reduce the heat to low and cover the pot.
- Simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.
- Serve the rice with your favorite toppings, such as grilled meats, vegetables, or yogurt.
Conclusion:
Qabili pilau is a delicious and flavorful rice dish that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. With its fragrant spices and tender meat, qabili pilau is sure to be a hit with your family and friends.
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