Best 2 Pytt I Panne Med Fisk Recipes

Pytt i panna is a classic Swedish dish made with leftover potatoes, onions, and meat, usually pork or beef, fried together until golden brown. Some variations of the dish include chopped vegetables such as carrots, bell peppers, or broccoli. Pytt i panna is typically served with a fried or poached egg on top and pickled beets or lingonberry jam on the side.

This article provides three different variations of this hearty and comforting dish:

1. **Pytt i panna med fläskkött:** This is the classic pork version of the dish, made with diced pork tenderloin, potatoes, onions, and carrots.

2. **Pytt i panna med köttbullar:** This variation uses Swedish meatballs instead of pork tenderloin, adding a delicious meatball flavor to the dish.

3. **Pytt i panna med lax:** For a lighter and healthier option, this variation uses salmon fillets instead of pork or beef. The salmon is cooked separately and then added to the fried potatoes and onions.

All three recipes are easy to follow and can be made in under an hour. Pytt i panna is a great way to use up leftover potatoes and meat, and it's a delicious and satisfying meal that the whole family will enjoy.

Let's cook with our recipes!

PYTTIPANNA (SWEDISH HASH BROWNS)

Pyttipanna (Swedish Hash Browns) image

A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.

Provided by evelynathens

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large potatoes
10 ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
1 large onion, chopped rough
butter, for frying (be generous!)
1 -2 egg, per person fried as per your liking
2 tablespoons chopped fresh parsley

Steps:

Peel and dice the potatoes. Dice the meat.
Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
Serve the pyttipanna with fried eggs and a glass of cold milk.

Nutrition Facts : Calories 784.4, Fat 33.7, SaturatedFat 11.2, Cholesterol 94.7, Sodium 643.9, Carbohydrate 100.9, Fiber 12.9, Sugar 6, Protein 21.4

PYTT I PANNA (MEAT HASH)

Pytt I Panna (Meat Hash) image

This is a great way to use up leftovers. You can also use leftover pork for this recipe. This recipe is from Mark Bittman. He says that serving this with raw eggs is a Swedish tradition but you can serve this with fried or poached eggs.

Provided by susie cooks

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter or 4 tablespoons olive oil
2 cups cooked beef, cut into 1/2-inch cubes
salt and pepper
2 cups boiled potatoes, cut into 1/2-inch cubes
1 cup diced onion
4 eggs

Steps:

Put 1 tablespoon of butter in a large skillet. Add the beef and cook, shaking the pan occasionally, until brown and crisp all over. Season with salt and pepper. Transfer to a bowl.
Put another 2 tablespoons of butter in the pan and cook the potatoes until brown and crisp. Add to the bowl with the meat.
Add 1 tablespoon butter to the pan and cook the onions until the edges are brown. Return the meat and potatoes to the pan and cook until all ingredients are hot. Check for seasonings.
Put portions of the hash on 4 plates; make a small well in the top of each portion and break a raw egg into it; diners will stir the egg into the hash. Or you can top the hash with a fried or poached egg.

Nutrition Facts : Calories 247.1, Fat 16.4, SaturatedFat 8.9, Cholesterol 216.5, Sodium 178.5, Carbohydrate 17.2, Fiber 2.3, Sugar 2.5, Protein 8.4

Tips:

To achieve a crispy texture for the potatoes, ensure they are cooked until golden brown before adding other ingredients.
If using frozen fish, make sure it is completely thawed before cooking to prevent uneven cooking.
To add a bit of extra flavor, consider using a flavored oil, such as olive oil infused with herbs or garlic, to cook the potatoes and fish.
Feel free to experiment with different types of fish, such as salmon, cod, or tilapia, to suit your preferences.
Serve the pytt i panna with a side of pickled beets, lingonberry jam, or a dollop of sour cream for an authentic Swedish experience.

Conclusion:

Pytt i panna med fisk is a versatile and flavorful Swedish dish that combines tender potatoes, flaky fish, and a medley of vegetables in a savory sauce. With its simple preparation and customizable ingredients, this dish is perfect for a quick and satisfying meal. Whether you enjoy it for breakfast, lunch, or dinner, pytt i panna is sure to become a staple in your culinary repertoire. So, gather your ingredients, heat up your pan, and embark on a culinary journey to the heart of Sweden with this delightful dish.