Best 2 Pyaz Ka Laccha Raw Onion Relish Recipes
**Pyaz Ka Laccha: A Refreshing and Versatile Raw Onion Relish**
Pyaz ka laccha, also known as raw onion relish, is a staple condiment in Indian cuisine. Made with thinly sliced onions, tangy spices, and fresh herbs, this versatile relish adds a burst of flavor and a delightful crunch to a variety of dishes. Whether you're enjoying it as a side with grilled meats, using it as a topping for chaat and samosas, or simply savoring it as a standalone snack, pyaz ka laccha is sure to tantalize your taste buds. This article presents a collection of three distinct recipes for pyaz ka laccha, each offering a unique blend of spices and herbs to cater to different palates. From the classic Punjabi-style laccha to a refreshing mint and coriander version and a tangy tamarind-infused variant, these recipes provide a range of options for you to explore and enjoy.
INDIAN ONION SALAD (LACCHA PYAAZ)
Laccha pyaaz is a classic Indian onion salad - thinly sliced onion rings, lemon, green chili, and cilantro. A quick side dish for your North Indian meal or tandoori appetizers. Even people who don't usually like raw onions enjoy it because the onion flavor is actually mild!
Provided by Kanan
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Slice the onions into thin rings. Soak them in cold water for 15 minutes. Then drain all the water.
- Add chopped green chilies, cilantro, salt, and squeeze lemon (or lime) juice.
- Mix well.
- Serve immediately after mixing
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 169 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
Tips:
- When selecting onions for this recipe, choose firm, crisp ones with no signs of sprouting or bruising.
- To achieve the desired thin slices, use a sharp knife or mandoline slicer.
- For a milder flavor, soak the onion slices in cold water for 15 minutes before using.
- If you prefer a spicier relish, add an extra green chili or some cayenne pepper.
- For a tangy twist, add a squeeze of lemon juice or a dash of vinegar.
- Serve the pyaz ka laccha immediately as a condiment for grilled meats, kebabs, or curries, or use it as a topping for salads, sandwiches, and wraps.
Conclusion:
Pyaz ka laccha, or raw onion relish, is a versatile and flavorful condiment that adds a delightful crunch and zing to a variety of dishes. With its simple ingredients and easy preparation, this recipe is a must-try for those who enjoy the bright and spicy flavors of Indian cuisine. Whether you're looking for a refreshing accompaniment to your favorite grilled meats, a tangy topping for salads, or a flavorful addition to sandwiches and wraps, pyaz ka laccha is sure to become a staple in your kitchen.
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