Best 3 Puttin On The Ritz Snack Recipes
In the realm of culinary delights, the Puttin' On The Ritz snack stands as a majestic masterpiece, a harmonious blend of flavors, textures, and visual appeal. This iconic dish, hailing from the vibrant kitchens of New Orleans, has captivated taste buds for generations with its sophisticated yet playful character.
The Puttin' On The Ritz snack is an ensemble of culinary artistry, featuring an alluring array of ingredients that pay homage to the grandeur of the Roaring Twenties. From the delicate crunch of water chestnuts to the smoky allure of bacon, each element contributes a unique symphony of flavors that dance upon the palate. The richness of cream cheese and the tangy zest of lemon fuse seamlessly, creating a luscious spread that complements the crisp cucumber and bread.
This recipe is a journey through culinary history, showcasing the enduring charm of classic flavors while infusing them with a modern twist. Whether you're hosting an elegant soirée or seeking a delightful afternoon treat, the Puttin' On The Ritz snack is guaranteed to impress with its timeless appeal.
So, prepare to embark on a culinary adventure as we unveil the secrets behind this legendary dish. Let's delve into the recipes and discover how to recreate this masterpiece in your own kitchen, transforming ordinary ingredients into an extraordinary symphony of taste.
PUTTIN' ON THE RITZ SNACK
These make great snacks to munch on while visiting with friends or during a football game! Be prepared to make a lot of these because they are very addicting! "Enjoy"
Provided by Janet Scott
Categories Other Snacks
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a medium mixing bowl add your chicken and mustard.
- 2. starting adding all your other ingredients except the cheese and mix
- 3. On a cookie sheet place your ritz crackers salty side down.
- 4. Add a little of your chicken salad on top.
- 5. Place some cheese on top of that. Put in your oven on 350 degrees and heat up just until cheese starts to melt.
- 6. Take your tomatoes that you cut in half and place one on top of each cracker.
- 7. Serve up!
PUTTING ON THE RITZ
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.
Provided by Martha Wyatt
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Cook pecans, dates and milk over low heat until thick. Cool. Put a spoonful on each cracker. Place on a cookie sheet and bake for 8 min. at 350 degrees. Cool.
- 2. ICING: Mix cream cheese, butter, vanilla and confectioner's sugar until smooth. Blend well. Ice every cracker. I make one stripe down each cracker. This makes them look prettier but you will have some icing left-over. I also rather use Town House Original Topper crackers because they have an indentation on top.
PUTTING ON THE RITZ COOKIES
My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.
Provided by Country Cook in Okl
Categories Dessert
Time 1h20m
Yield 38 cookies, 38 serving(s)
Number Of Ingredients 7
Steps:
- Cook dates, milk and pecans until thick.
- Line crackers on cookie sheet.
- Put a dollop of mixture on each cracker.
- Bake 350 for 20 to 30 mins and cool.
- Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
- Put in fridge until set.
- Makes 38 crackers.
Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2
Tips:
- Prep Your Ingredients: Before you start cooking, make sure to measure and prep all of your ingredients. This will help you stay organized and avoid any mishaps during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh vegetables, fruits, herbs, and spices.
- Don't Overcook Your Food: Overcooked food is tough and chewy. Be careful not to overcook your food, especially delicate items like fish and vegetables.
- Season Your Food Well: Seasoning is key to bringing out the flavors of your food. Use a variety of spices, herbs, and seasonings to create a delicious dish.
- Be Creative: Don't be afraid to experiment and try new things in the kitchen. Cooking is a great way to express your creativity.
Conclusion:
With these tips in mind, you're sure to create delicious and impressive dishes that will wow your friends and family. So get cooking and enjoy the process! Remember, cooking is a skill that takes time and practice to develop. Don't be discouraged if your first few dishes don't turn out perfect. Just keep cooking and learning, and you'll eventually become a pro.
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