Best 3 Put An Egg In It Ham And Cheese Corn Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Ham and Cheese Corn Muffins, a harmonious blend of savory and cheesy flavors enveloped in a tender, golden-brown muffin. These delectable treats are not only a feast for the taste buds but also a visual delight, perfect for any occasion, whether it's a hearty breakfast, a satisfying lunch, or a delightful snack. With our carefully curated collection of recipes, you'll discover a variety of options to suit your preferences, from classic to extraordinary. Embark on this culinary adventure and let the symphony of flavors serenade your senses.
Check out the recipes below so you can choose the best recipe for yourself!
HAM MUFFINWICHES
I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They freeze well and are handy for an on-the-go breakfast or lunch. -Jenny Wiebe, Villa Hills, Kentucky
Provided by Taste of Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full., Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Immediately sprinkle with cheese. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 186 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 483mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic exchanges
EASY EGG MUFFINS
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
Provided by Esther Clark
Categories Lunch, Snack
Time 40m
Yield Makes 8 (serves 4)
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
Nutrition Facts : Calories 229 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
HAM AND CHEESE CORNBREAD MUFFINS
From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office smelled so good. I added more cheese and ham cuz that's the way I am.
Provided by Haley K
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to flour mixture, stirring just until moist. Fold in cheese, green onions, corn, and diced ham.
- Spoon batter into 12 muffin cups coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan; place on a wire rack.
Nutrition Facts : Calories 177.5, Fat 4.9, SaturatedFat 0.8, Cholesterol 2.5, Sodium 322.9, Carbohydrate 27.2, Fiber 1.7, Sugar 2.7, Protein 6.7
Tips:
- Use fresh ingredients. Fresh corn, ham, and cheese will give your muffins the best flavor.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups to the top. This will help the muffins rise evenly.
- Bake the muffins at a high temperature. This will help them rise quickly and give them a crispy crust.
- Let the muffins cool slightly before serving. This will make them easier to handle.
Conclusion:
These ham and cheese corn muffins are a delicious and easy-to-make snack or breakfast. They're perfect for on-the-go meals or for packing in lunches. With just a few simple ingredients, you can have a batch of these tasty muffins ready in no time.
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