Best 3 PurÃe Of Peas And Watercress Recipes
Indulge in a symphony of flavors with our exquisite Puree of Peas and Watercress, a culinary masterpiece that embodies the essence of spring. This vibrant green soup, adorned with delicate watercress blossoms, offers a refreshing and revitalizing experience for the palate. Dive into the creamy depths of this delightful puree, where the subtle sweetness of peas harmonizes perfectly with the peppery bite of watercress. Discover a symphony of textures as you encounter tender peas, velvety smooth soup, and the delicate crunch of toasted croutons. Embark on a culinary journey with our Puree of Peas and Watercress, a dish that promises to tantalize your taste buds and leave you craving more.
In addition to the classic Puree of Peas and Watercress recipe, we present a delightful array of variations to suit every palate. Explore the vibrant flavors of our Puree of Peas with Mint and Goat Cheese, where the fresh mint adds an invigorating touch and the creamy goat cheese lends a touch of richness. Delight in the rustic charm of our Puree of Peas with Ham and Croutons, where smoky ham and crispy croutons add depth and texture to the velvety soup. For a vegan twist, try our Puree of Peas with Avocado and Lime, where ripe avocado and zesty lime create a vibrant and refreshing combination. Each variation offers a unique taste experience, allowing you to savor the versatility of this culinary gem.
CREAMY PEA & WATERCRESS PASTA
This zesty pasta dish is superhealthy and packed with summer flavour
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta following packet instructions. Meanwhile, cook the peas and garlic in a separate pan of boiling salted water for 3-5 mins, until tender. Drain well, keeping some of the water.
- Put the peas, garlic and watercress in a food processor with 2 tbsp of the pasta cooking water. Whizz to a very rough purée.
- Return the pasta to the pan. Stir in the pea mixture, mascarpone, tarragon and lemon zest and juice. Season with salt and pepper and serve with crusty bread.
Nutrition Facts : Calories 410 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.08 milligram of sodium
PEA PUREE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill a pan with cold water and throw in the clove of garlic. Bring to the boil and then add salt and the peas. Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm.
PEA AND WATERCRESS PURéE
Categories Food Processor Side Vegetarian Quick & Easy Pea Healthy Watercress Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups, serving 6
Number Of Ingredients 4
Steps:
- In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and purée the mixture.
Tips:
- Choose fresh, tender peas. The best peas for this soup are fresh, young peas that are still in their pods. Avoid peas that are wrinkled or have brown spots.
- Use a good quality vegetable broth. The vegetable broth is the base of the soup, so it's important to use a good quality broth that is flavorful and well-seasoned.
- Don't overcook the peas. Peas should be cooked until they are tender but still have a slight bite to them. Overcooked peas will become mushy and lose their flavor.
- Add the watercress at the end of cooking. Watercress is a delicate herb that will wilt quickly. Add it to the soup just before serving so that it retains its bright green color and peppery flavor.
- Serve the soup immediately. Pea soup is best served hot, immediately after it is made. Garnish with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs.
Conclusion:
Puree of peas and watercress is a delicious, healthy, and easy-to-make soup that is perfect for a light lunch or dinner. It is packed with nutrients, including vitamins A, C, and K, and is also a good source of fiber and protein. This soup is also a great way to use up leftover peas and watercress. So next time you have a bunch of fresh peas, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
