Best 3 Purse Cake Recipes
Welcome to the world of indulgence, where fashion meets flavor in perfect harmony. Today, we present to you the Purse Cake, an exquisite culinary creation that combines the elegance of a designer handbag with the delectable taste of a cake. This article offers a collection of Purse Cake recipes, each representing a unique style and flavor combination. From the classic Chanel Flap Bag to the iconic Hermès Birkin, these Purse Cakes are sure to impress your taste buds and make a statement at any celebration.
1. **Christian Dior Saddle Bag Cake:** This stylish cake is designed to resemble the iconic Dior Saddle Bag, with its signature flap and gold-tone hardware. Indulge in its moist vanilla cake layers, filled with a rich chocolate ganache and covered in a smooth white chocolate ganache. The intricate details of the bag, such as the quilted pattern and the "D" charm, are meticulously crafted to provide an unforgettable visual appeal.
2. **Louis Vuitton Speedy Bag Cake:** Inspired by the timeless Speedy Bag, this cake features a cylindrical shape and a monogrammed pattern. Layers of light and fluffy sponge cake are filled with a luscious strawberry buttercream, creating a harmonious balance of sweetness and tanginess. The cake is adorned with a chocolate "LV" logo, paying homage to the brand's iconic logo.
3. **Chanel Flap Bag Cake:** Experience the epitome of elegance with this Chanel Flap Bag Cake. Its rectangular shape and chain-link strap are meticulously recreated in cake form. Inside, layers of red velvet cake are complemented by a creamy cream cheese frosting, resulting in a decadent and visually stunning dessert. The signature Chanel logo, crafted from edible gold leaf, adds a touch of luxury and sophistication.
4. **Gucci Marmont Bag Cake:** This trendy cake takes inspiration from the Gucci Marmont matelassé shoulder bag. Its soft and pillowy texture is achieved through layers of vanilla cake filled with a delicate raspberry mousse. Covered in a smooth buttercream, the cake is adorned with the signature Gucci GG logo, meticulously piped in chocolate ganache. The pastel color palette adds a touch of femininity and charm to this delightful treat.
5. **Hermès Birkin Bag Cake:** Indulge in the ultimate symbol of luxury with this Hermès Birkin Bag Cake. Its structured shape and signature hardware details are painstakingly recreated in cake form. Layers of rich chocolate cake are layered with a decadent chocolate ganache, creating an explosion of chocolatey goodness. The exterior is covered in a smooth fondant, adorned with an edible Hermès logo and gold-dusted accents, making it a masterpiece of edible art.
These Purse Cakes are not just visually captivating; they are also a testament to the artistry and creativity of bakers. Each recipe is carefully crafted to provide a unique flavor experience, making these cakes perfect for special occasions, fashion-themed parties, or as a luxurious gift.
PURSE CAKE
What a stylish idea! Celebrate a teenage girl's birthday or top off a day of Christmas shopping with this purse-shaped cake. It's easy to create-no special baking pan required.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, eggs and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour 4 cups batter into a greased and waxed paper-lined 9-in. square baking pan (discard remaining batter)., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth. Tint frosting as desired., Using a serrated knife, level top of cake if necessary. Using dental floss, cut cake in half diagonally by starting at a top edge and pulling floss through to opposite bottom edge. Place cakes together with wide ends at bottom, forming a triangle. Cut off top 3-in.; spread frosting between layers., Transfer cake to a serving platter; spread frosting over the top and sides of cake. Decorate as desired with remaining frosting and dragees. For handle, insert each end of ribbon into a drinking straw; insert each end into top of cake. Store in the refrigerator.
Nutrition Facts :
PURSE CAKE
Candies, cake mix and ready-to-spread frosting are about all you need to create a fun purse cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans.
- Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- In small bowl, mix 1 container frosting and food color until desired shade for purse.
- Use serrated knife to cut one-fourth off each cake to form a straight edge about 6 1/2 inches long as shown in diagram (discard small pieces of cake or use for making small purse shown in video). Spread slightly less than 1/4 cup frosting on bottom side of 1 layer; spread about 1 tablespoon frosting on cut side. Stand cake layer, cut side down, on serving plate. Spread about 1 tablespoon frosting on cut side of second layer; place bottom side of layer on frosting of standing layer, matching cut edges. Lightly press layers together to form purse cake.
- Spread a thin layer of frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost cake with remaining tinted frosting. In small bowl, mix 1/2 cup frosting and food color until desired shade for trim. Place tinted frosting in decorator bag or resealable food-storage plastic bag with small corner of bag cut off. Pipe on purse as desired.
- Use peelable string licorice for handle and jellied ring candy for clasp. Decorate purse with assorted candies. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 36 g, TransFat 2 1/2 g
PARTY-TIME PURSE CAKE
Having a tea party? Create a cake that will be the sweet hit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
- Cut cake crosswise in half. On serving plate, place 1 cake piece; spread top with 2 tablespoons white frosting from 1/2 container. Top with second cake piece. Stand cake pieces on end with cut sides down. Freeze 1 hour.
- Stir food color into 1 container of frosting to tint light blue. Spread entire cake with light blue frosting.
- Along front and top of cake, mark outline of an elongated V-shape with toothpick for purse flap. Stir food color into remaining 1/2 container of frosting to tint dark blue; frost purse flap with dark blue frosting. Place remaining dark blue frosting in decorating bag fitted with writing tip #7 or #8; pipe shell border along purse flap and edges of purse.
- Cut rim from plastic plate; cut rim in half. Insert into top of cake for handle. Decorate purse with candies. Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange marshmallow slices on purse for clasp. Press candy onto center of clasp. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 320 mg, Sugar 40 g, TransFat 2 1/2 g
Tips:
- Choose the right cake mix: For the best results, use a cake mix that is specifically designed for making shaped cakes. These mixes typically contain more flour and less sugar than regular cake mixes, which makes them easier to mold and shape.
- Prepare your work surface: Before you start assembling the purse cake, make sure your work surface is clean and dry. You may also want to line your work surface with parchment paper to make cleanup easier.
- Chill the cake layers: Once the cake layers are baked, let them cool completely before assembling the purse cake. Chilling the cake layers will make them easier to handle and less likely to crumble.
- Use a sharp knife: When cutting the cake layers, use a sharp knife to get clean, even cuts. A serrated knife can also be used, but it may leave the edges of the cake layers ragged.
- Be patient: Assembling the purse cake takes time and patience. Don't rush the process, or you may end up with a cake that is lopsided or uneven.
- Have fun: Decorating the purse cake is a great way to let your creativity shine through. Use your favorite colors, sprinkles, and other decorations to create a purse cake that is unique and personal.
Conclusion:
The purse cake is a fun and festive cake that is perfect for any occasion. With a little planning and effort, you can create a purse cake that is sure to impress your friends and family. So next time you're looking for a unique and delicious cake to make, give the purse cake a try.
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