Best 4 Purple Wedding Punch Recipes
Indulge in the delightful Purple Wedding Punch, a refreshing and visually stunning beverage perfect for any special occasion. This vibrant punch features a harmonious blend of sweet and tangy flavors, captivating your taste buds with every sip. Whether you're hosting a wedding, bridal shower, or simply seeking a unique party drink, this recipe collection offers a variety of Purple Wedding Punch variations to suit your preferences. From a classic punch recipe brimming with fresh fruit and citrus flavors to a sparkling punch infused with prosecco and lavender, each recipe promises an unforgettable drinking experience. Get ready to impress your guests with this stunning and delicious punch that will add a touch of magic to your celebration.
Check out the recipes below so you can choose the best recipe for yourself!
WEDDING PUNCH
I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.
Provided by DeniseBC
Categories Punch Beverage
Time 4h10m
Yield 6 quarts, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
- Pour in a thin layer of ginger ale, and freeze until firm.
- Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
- Pour in remainder of ginger ale and freeze until firm.
- Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
- Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
- If you freeze the base, let it thaw completely before making the punch.
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
PERFECT PURPLE PUNCH
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.
Provided by Engrossed
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put dry ice chunk in the bottom of a punch bowl.
- Sprinkle frozen raspberries over bottom of punch bowl.
- Spoon in raspberry sherbet.
- Mix water with frozen lemon-aid and pour over bottom of punch bowl.
- Pour ginger-ale down the sides of the punch bowl.
- Stir lightly.
Nutrition Facts : Calories 274, Fat 2.4, SaturatedFat 1.4, Cholesterol 1.2, Sodium 71.7, Carbohydrate 62.6, Fiber 3, Sugar 53.7, Protein 1.5
PRETTY PURPLE PUNCH RECIPE - (3.9/5)
Provided by á-46991
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together in a large bowl and serve cold. Tip: Freeze a portion of the mixture in a few ice trays to keep the punch cold and prevent it from getting watered down with regular ice cubes.
Tips:
- Use fresh ingredients: Fresh fruits and juices will give your punch the best flavor. Avoid using canned or frozen ingredients whenever possible.
- Choose a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful punch. Some good options include grapes, berries, pineapple, oranges, and lemons.
- Add some herbs or spices: Herbs and spices can add a lot of flavor to your punch. Try adding a sprig of mint, a cinnamon stick, or a few cloves.
- Sweeten to taste: The amount of sweetener you add to your punch will depend on your personal preferences. Start with a small amount and add more to taste.
- Chill your punch before serving: Chilled punch is always more refreshing. Be sure to chill your punch for at least an hour before serving.
- Garnish your punch with fresh fruit or herbs: A few slices of fruit or a sprig of mint can make your punch look even more inviting.
Conclusion:
Purple wedding punch is a delicious and refreshing drink that is perfect for any special occasion. With its beautiful color and unique flavor, it is sure to be a hit with your guests. So next time you are looking for a festive drink to serve, give purple wedding punch a try.
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