**Indulge in a Symphony of Sweetness with Purple Sweet Potato Casserole: A Culinary Journey Through Taste and Tradition**
As the autumn breeze sweeps through the air, carrying the scents of harvest and change, it's time to embark on a culinary journey that celebrates the vibrant hues and flavors of the season. At the heart of this adventure lies the Purple Sweet Potato Casserole, a dish that captivates the senses with its stunning purple hue and tantalizing aroma. This delectable creation is not just a feast for the eyes but also a harmonious blend of textures and flavors that will leave you craving for more.
Within this article, you'll discover not just one, but a symphony of Purple Sweet Potato Casserole recipes, each offering a unique interpretation of this classic dish. From the traditional Southern-style casserole, bursting with warm spices and a crispy pecan topping, to the innovative vegan and gluten-free versions, catering to dietary preferences without compromising on taste, these recipes are sure to satisfy every palate.
Whether you're a seasoned cook looking to add a splash of color to your holiday table or a culinary enthusiast seeking new and exciting flavor combinations, this collection of Purple Sweet Potato Casserole recipes will guide you through every step of the process. With detailed instructions, helpful tips, and captivating food photography, these recipes will transform your kitchen into a culinary haven, where the sweet melodies of purple sweet potatoes dance harmoniously with a chorus of spices, creating a symphony of flavors that will linger in your memory long after the last bite.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
ROASTED PURPLE SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 2 large purple sweet potatoes into thin wedges. Toss on a rimmed baking sheet with 1/2 lemon (quartered and sliced), 3 tablespoons olive oil, 1 tablespoon harissa and 1 teaspoon ground cumin; season with salt and pepper. Roast at 425˚ F, stirring once, until tender and lightly browned, 30 minutes. Top with chopped parsley.
PURPLE SWEET POTATO CASSEROLE
Make and share this Purple Sweet Potato Casserole recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a large saucepan and cover with cold water by 2 inches. Salt generously. Bring to a boil, then reduce heat to a simmer and cook until sweet potatoes are easily pierced with the tip of a paring knife, 15-20 minutes.
- Meanwhile, combine egg whites, sugar, and salt in the heatproof bowl of a stand mixer set over a pan of simmering water. Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved (the mixture should feel completely smooth when rubbed between your fingertips).
- Attach the bowl to a mixer fitted with the whisk attachment. Starting on low and gradually increasing to medium-high speed, whisk until stiff, but not dry, peaks form. Continue mixing until meringue is fluffy and glossy and completely cool (test by touching the bottom of the bowl), 10-15 minutes. Add vanilla and pumpkin pie spice and mix on low just until combined. Transfer meringue to a disposable piping bag fitted with a 1A Wilton decorating tip and set aside.
- When sweet potatoes have finished cooking, drain, then return to pan. Heat over medium, stirring, until any remaining liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
- Remove pan from heat. Add milk and butter and mash until smooth. Season to taste with salt and pepper. Transfer mashed sweet potatoes to a buttered 8x8" square baking dish. Using the meringue, pipe a checkerboard pattern onto the potatoes. Toast meringue with a kitchen torch, or place under a broiler, until peaks are toasted and golden and serve.
Nutrition Facts : Calories 432.9, Fat 8.6, SaturatedFat 5.3, Cholesterol 22.4, Sodium 228.3, Carbohydrate 83.2, Fiber 9.1, Sugar 34.7, Protein 7.3
MASHED PURPLE SWEET POTATOES
Delicious purple sweet potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke holes all over potatoes with a fork. Arrange in a baking dish.
- Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes.
- Cut potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt and pepper to taste. Beat with an electric mixer until smooth.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.8 g, Fat 8.1 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 7.2 g, Sodium 109.1 mg, Sugar 6.1 g
Tips:
- For a creamier casserole, use full-fat coconut milk instead of light coconut milk.
- If you don't have coconut sugar, you can use brown sugar or maple syrup instead.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking. When you're ready to bake, let it come to room temperature for 30 minutes before baking.
- Serve the casserole with a dollop of whipped cream or ice cream for a decadent dessert.
Conclusion:
This purple sweet potato casserole is a delicious and healthy twist on the classic Thanksgiving dish. It's made with all-natural ingredients and is gluten-free, dairy-free, and vegan. The casserole is also packed with nutrients, thanks to the purple sweet potatoes, which are a good source of antioxidants, vitamins, and minerals. Whether you're looking for a healthier alternative to the traditional sweet potato casserole or you're just looking for a new and delicious side dish to try, this purple sweet potato casserole is sure to please.
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