Best 5 Purple Potato Gratin Recipes
Unleash your culinary creativity and embark on a delightful journey with our exquisite purple potato gratin. This vibrant dish tantalizes the senses with its captivating purple hue, a testament to the unique and nutritious qualities of purple potatoes. Savor the velvety texture of thinly sliced potatoes, harmoniously layered with a creamy, cheesy sauce infused with aromatic herbs. Experience a symphony of flavors as the gratin bakes to perfection, revealing a golden-brown crust that entices the eye and beckons the taste buds. Prepare to indulge in a culinary masterpiece that celebrates the beauty and versatility of purple potatoes, leaving you with a lasting impression of culinary bliss.
In addition to the classic purple potato gratin recipe, this article presents a treasure trove of variations to suit diverse preferences and dietary needs. Embark on a culinary adventure with our vegan-friendly gratin, where cashew cream seamlessly replaces dairy, delivering a luscious and creamy texture without compromising on flavor. For a gluten-free indulgence, explore our gratin variation crafted with almond flour, ensuring a delightful experience for those with gluten sensitivities. And for those seeking a lighter yet equally delectable option, discover our low-carb gratin, where cauliflower takes center stage, offering a healthy and satisfying alternative.
PURPLE POTATO, MUSHROOM AND FONTINA GRATIN
Provided by Food Network
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Melt butter in heavy large skillet over medium heat. Add shallots and mushrooms and saute until tender, about 5 minutes. Season to taste with salt and pepper. Arrange half of mushroom mixture in bottom of 13x9 inch glass baking dish. Arrange half of potatoes over. Combine salt, pepper and nutmeg in small bowl. Sprinkle half of mixture over potatoes. Spoon remaining mushroom mixture over. Arrange potatoes over mushroom mixture. Sprinkle remaining salt mixture over. Combine cream and stock in large bowl. Pour over vegetables. Cover tightly with foil. Bake until vegetables are almost tender, about 45 minutes. Increase oven temperature to 450 degrees F. Uncover pan. Bake until juices thicken, about 10 minutes. Sprinkle with cheese. Bake until cheese melts and is golden brown, about 10 minutes. Cool gratin 15 minutes before serving.
PURPLE POTATO GRATIN
Provided by Food Network
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Slice the potatoes 1/4-inch thick.
- Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.
- Preheat the oven to 450 degrees F.
- In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.
- Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.
PURPLE POTATO GRATIN
I have two pounds of purple potatoes from our local co-op and wanted to find some recipes to use them in. This recipe is from eatingoutloud.com and I will be making it soon.
Provided by lauralie41
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by making the gratin sauce. In a small pan place the butter and melt. Over medium heat add the flour and stir to combine, approximately one minute. Slowly whisk in the milk and stir until thickened. Add cheese and when melted remove pan from heat. Add salt and pepper to taste.
- Add the olive oil to a frying pan and heat. Add shallots and saute until slightly brown and caramelized. Remove from the pan and set aside. Place bacon in same skillet and cook through but do not let bacon get crispy. Remove from pan and cut into one inch pieces.
- Grease a gratin dish or shallow baking dish and add one half of the sliced potatoes. Sprinkle the shallots over the potatoes and then add the remaining potato slices. Pour the gratin sauce over the potatoes and spoon into visible cracks and crevices. Top with parmesan cheese and bacon. Bake for 40 minutes in a preheated 350 degree oven. Serve immediately.
Nutrition Facts : Calories 498.1, Fat 23.3, SaturatedFat 11.8, Cholesterol 56.7, Sodium 463.5, Carbohydrate 54.4, Fiber 5.1, Sugar 2, Protein 19.4
PURPLE-POTATO AND CRAB GRATIN
Categories Milk/Cream Potato Side Bake Lunch Casserole/Gratin Crab Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 generously as a side dish
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Brush bottom and side of a 3-quart gratin dish (about 15 by 10 by 2 inches) with olive oil. With flat side of a heavy knife lightly crush garlic and rub over bottom and side of dish.
- In a small bowl stir together cream and nutmeg, sea salt, and white pepper to taste. Pick over crab meat to remove any bits of shell and cartilage and divide into 3 portions. Peel potatoes and with a mandoline or other manual slicer cut crosswise into 1/8-inch-thick slices. Divide potatoes into 4 portions. In gratin dish evenly arrange 1 portion potatoes and top with 1 portion crab, spreading evenly. Season crab layer with sea salt and white pepper. Repeat layering with remaining portions of potatoes and crab, seasoning each crab layer and ending with potatoes. Pour cream evenly over gratin and press down on top layer of potatoes to briefly submerge them in cream.
- Bake gratin, covered with foil, in middle of oven 20 minutes. Remove foil and bake gratin until potatoes are tender and lightly browned, about 25 minutes more.
PURPLE POTATO GRATIN
Steps:
- Grease a gratin dish or shallow baking dish. Add half of the sliced potatoes to the dish. Sprinkle the shallots over the potato layer. Add the remaining potato slices to the dish. Pour the gratin sauce over the top of the potatoes, spooning into any visible cracks and crevices. Top with parmesan cheese. As a final step, add the bacon over the top. Place into a preheated 350 degree oven for 40 minutes. --Allen, of Eating Out Loud
Tips:
- Choose the right potatoes: Select firm and evenly-sized purple potatoes for even cooking. Avoid potatoes with blemishes or sprouts.
- Wash potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris. This will help ensure that the gratin is free of grit.
- Slice potatoes evenly: Use a mandoline or sharp knife to thinly slice the potatoes. This will help them cook evenly and create a creamy texture.
- Use a quality cheese: Choose a flavorful cheese that melts well, such as Gruyère, cheddar, or Parmesan. Freshly grated cheese is best for optimal flavor and texture.
- Season the gratin well: Don't be afraid to season the gratin generously with salt, pepper, and other herbs and spices. This will enhance the flavor of the dish.
- Bake the gratin until golden brown: Keep an eye on the gratin while it bakes. It should be cooked until the potatoes are tender and the cheese is melted and bubbly. The top should be golden brown.
Conclusion:
Purple potato gratin is a delightful and versatile dish that can be enjoyed as a main course or side dish. With its vibrant purple color and creamy texture, it's sure to impress your family and friends. The tips provided in this article will help you create a perfect gratin every time. So gather your ingredients, preheat your oven, and let's get cooking!
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