Best 4 Purple Plum Pie Recipes
Indulge in the delightful Purple Plum Pie, a symphony of sweet and tangy flavors that will tantalize your taste buds. This classic dessert features a flaky, golden crust encasing a luscious filling of juicy purple plums, perfectly complemented by a hint of cinnamon and a touch of lemon zest. With three variations to choose from, this recipe caters to every baker's skill level and preference. The traditional Purple Plum Pie offers a straightforward approach for those seeking a timeless treat. For a burst of fresh berries, try the Purple Plum and Berry Pie, which combines the sweetness of plums with the tartness of blueberries and raspberries. And for a unique twist, the Purple Plum Crumb Pie introduces a delectable crumb topping that adds an extra layer of texture and flavor. No matter which variation you choose, the Purple Plum Pie is sure to be a hit at any gathering, leaving your guests craving for more.
Let's cook with our recipes!
PURPLE PLUM PIE
I can never resist a tart, tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. , For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling. , Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 307 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 189mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
PURPLE PLUM PIE
Family recipe for plum pie, from my mother.
Provided by Dwaine
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
- Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
- Bake in the preheated oven until golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.8 g, Cholesterol 11.4 mg, Fat 12.2 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 220.5 mg, Sugar 33.3 g
PAPER BAG PURPLE PLUM PIE
Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.
Provided by virginia duncan
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.
- 2. TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.
PURPLE PLUM PIE
Steps:
- 1. Preheat oven to 375. Combine first 6 ingredients and pour into pie shell.
- 2. Combine topping ingredients until crumbly. Sprinkle over fruit.
- 3. Bake at 375 50-60 minutes or until bubbly.
Tips:
- Select the right plums: Use ripe, firm, and sweet plums for the best flavor. Avoid plums that are bruised or have blemishes.
- Pit the plums: Use a sharp knife to carefully remove the pits from the plums. Be sure to remove all of the pit, including the small pieces that may be attached to the flesh.
- Make the filling: Combine the pitted plums, sugar, flour, spices, and lemon juice in a bowl. Mix well to combine.
- Prepare the crust: If using a store-bought crust, follow the package directions. If making your own crust, combine the flour, sugar, salt, and butter in a food processor or pastry blender until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
- Assemble the pie: Roll out the dough and place it in a 9-inch pie plate. Trim the edges and fold them under. Pour the plum filling into the pie crust. Roll out the remaining dough and place it on top of the pie filling. Trim and fold the edges under. Crimp the edges to seal the pie.
- Bake the pie: Preheat the oven to 375 degrees F (190 degrees C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool: Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Purple plum pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and flaky crust, this pie is sure to be a hit at any gathering. Whether you are using fresh or frozen plums, you can enjoy this delicious pie all year long. So next time you are looking for a simple and delicious dessert, give purple plum pie a try.
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