Best 2 Purple Passion Soup Cauliflower And Potato Soup Recipes
Indulge in a delightful culinary journey with our Purple Passion Soup and Cauliflower and Potato Soup recipes, a symphony of flavors that will tantalize your taste buds. Dive into the vibrant Purple Passion Soup, where the earthy sweetness of roasted beets and carrots harmonizes with the tartness of apple cider vinegar, creating a vibrant magenta hue. Discover the comforting embrace of the Cauliflower and Potato Soup, where creamy cauliflower and tender potatoes mingle with aromatic leeks and thyme, enveloped in a velvety broth. Both recipes promise a symphony of flavors and textures that will warm your soul and leave you craving more.
Here are our top 2 tried and tested recipes!
CAULIFLOWER POTATO SOUP
A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese.
Provided by AMYL22
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 3h25m
Yield 4
Number Of Ingredients 12
Steps:
- Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.
- Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
- Cook on Low, stirring occasionally, for 2 1/2 hours.
- Stir parsley into soup and continue cooking until vegetable are tender and flavors blend, 1/2 to 1 1/2 hours. Top with shredded Cheddar cheese.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 45.8 g, Cholesterol 55.6 mg, Fat 20.3 g, Fiber 6.9 g, Protein 15.9 g, SaturatedFat 11 g, Sodium 1087.3 mg, Sugar 7.5 g
CHEESY CAULIFLOWER AND POTATO SOUP
"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender., Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted.
Nutrition Facts : Calories 231 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1168mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- For a smoother soup, blend until desired consistency is reached.
- Adjust the amount of vegetable broth used to achieve the desired soup thickness.
- Add a pinch of cayenne pepper or red pepper flakes for a bit of spicy heat.
- Garnish with fresh herbs like parsley, chives, or dill for an extra pop of flavor.
- Serve with a side of crusty bread or crackers for dipping.
Conclusion:
This Purple Passion Soup is a delicious and nutritious meal that is perfect for a cold winter day. It is packed with healthy vegetables and is sure to please even the pickiest eaters. With its vibrant color and unique flavor, this soup is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious soup recipe, give this Purple Passion Soup a try.
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