Best 4 Purple Lady Jello Salad Recipes
Indulge your taste buds with a delightful journey into the world of Purple Lady Jello Salad, a classic dish that combines vibrant colors, refreshing flavors, and a smooth, jiggly texture. This iconic salad is a staple at potlucks, picnics, and family gatherings, captivating hearts with its eye-catching appearance and irresistible taste. Dive into a symphony of flavors as you bite into the tender chunks of pineapple, the sweetness of mandarin oranges, the crunch of celery, and the nutty flavor of walnuts, all enveloped in a luscious purple Jello base. This recipe offers two variations: a traditional version and a layered version, each promising a unique culinary experience. The traditional Purple Lady Jello Salad is a harmonious blend of Jello, crushed pineapple, mandarin oranges, celery, and walnuts, while the layered version takes it up a notch with distinct layers of Jello, fruit, and whipped topping, creating a visually stunning and tantalizing treat.
Here are our top 4 tried and tested recipes!
PURPLE LADY SALAD
Make and share this Purple lady salad recipe from Food.com.
Provided by Deb in Wisconsin
Categories Pineapple
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Add pineapple and pie filling.
- Chill until thick; fold in whipped topping.
- Let stand in refrigerator until set.
PURPLE LADY JELLO SALAD RECIPE - (4/5)
Provided by ligibbs
Number Of Ingredients 5
Steps:
- Then.. add 1/2 pt whipping cream 1 banana 1 cup nuts Mix together and chill until firm.
PURPLE LADY SALAD
Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked muffins/dinner rolls. One of the salads served was "Purple Lady"...found it to be my favorite of the day! We've made Frances' recipe for many special occasions since! A...
Provided by Mary Compton
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Completely dissolve Jell-O in boiling water; add pineapple w/juice, blueberry pie filling, and pecans...mix thoroughly, chill until thick, but not set (30-40 minutes).
- 2. Fold in whipped topping just until color is all the same (no white streaks), then place into either a *trifle bowl, food-safe decorative bowl, or **13x9-inch glass dish. Cover with plastic wrap, place back into refrigerator for 3-4 (or more) hours. If you wish to add garnish, spread extra whipped topping on Purple Lady salad just before serving, and add fresh berries on top.
- 3. If there are leftovers (which rarely happens at our parties), keep covered/refrigerated. You would most likely need to finish eating it in the next day or so. * We do "buffet-style" a lot, so this salad usually gets placed in a trifle or other decorative-type glass bowl. ** If using a 13x9-inch glass dish, you may want to cut salad into single serving square portions, then place each portion on top large piece of lettuce (I like red-leaf) and set it on a salad plate as a side item for each member at the dinner table.
CREAMY BLUEBERRY GELATIN SALAD
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh fruit: Fresh fruit will give your salad the best flavor and texture. If you can't find fresh fruit, you can use frozen or canned fruit, but be sure to drain it well before using.
- Choose ripe fruit: Ripe fruit will be sweeter and more flavorful than unripe fruit. If you're using berries, be sure to remove any stems or leaves.
- Don't overcook the fruit: If you're cooking the fruit, be careful not to overcook it. Overcooked fruit will be mushy and lose its flavor.
- Chill the salad before serving: This will help the salad to set and will make it easier to slice.
- Garnish the salad with whipped cream or chopped nuts: This will add a touch of elegance and flavor to your salad.
Conclusion:
Purple Lady Jello Salad is a classic dessert that is always a hit at parties and potlucks. It's easy to make and can be tailored to your own taste. Whether you like it sweet or tart, with or without nuts, Purple Lady Jello Salad is sure to please everyone. So next time you're looking for a delicious and easy dessert, give Purple Lady Jello Salad a try!
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