Best 3 Purple Hull Pea Cornbread Recipes
In the realm of Southern cuisine, purple hull pea cornbread stands as a delectable fusion of two iconic dishes - cornbread and purple hull peas. This unique and flavorful dish has been a staple in Southern kitchens for generations, passed down from one generation to the next. Whether served as a hearty breakfast item, a comforting side dish, or a delightful snack, purple hull pea cornbread is sure to tantalize your taste buds and warm your soul. In this comprehensive guide, you'll discover a collection of delectable purple hull pea cornbread recipes, each offering its own distinct twist on this classic Southern treat. From traditional cast-iron skillet cornbread to modern muffin variations, these recipes cater to diverse preferences and dietary needs.
Embark on a culinary journey as you explore the secrets behind creating the perfect purple hull pea cornbread. Learn how to select the freshest ingredients, master the art of combining flavors, and achieve that golden-brown crust that makes this dish so irresistible. With step-by-step instructions and helpful tips, these recipes are designed for both experienced bakers and those new to the kitchen. Whether you prefer a classic cornmeal base or a combination of cornmeal and all-purpose flour, you'll find a recipe that suits your taste.
Indulge in the hearty goodness of Southern-style purple hull pea cornbread, featuring tender purple hull peas nestled within a fluffy, moist cornbread base. For a healthier twist, try the whole wheat purple hull pea cornbread, which offers a boost of fiber and nutrients without compromising on flavor. If you're looking for a gluten-free option, the gluten-free purple hull pea cornbread provides a delicious alternative that caters to dietary restrictions.
For those who love their cornbread with a hint of sweetness, the honey butter purple hull pea cornbread is a must-try. This recipe incorporates the lusciousness of honey butter, creating a delightful contrast between sweet and savory flavors. And for a truly unique culinary experience, the Jiffy purple hull pea cornbread utilizes a pre-made cornbread mix, making it a quick and easy option that delivers big on taste.
No matter your preferences or dietary needs, these purple hull pea cornbread recipes offer something for everyone. Gather your ingredients, preheat your oven, and prepare to embark on a delicious journey that celebrates the rich culinary heritage of the American South.
MOM'S PURPLE-HULL PEAS
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Provided by SAMARTHUR
Categories Side Dish Vegetables Green Peas
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g
PURPLE HULL PEA CORNBREAD
This is a great recipe that I've had for a long time; however, the original called for black eyed peas. You can substitute them in this recipe if you like, but to me, the fresh purple hull peas gives it a better flavor.
Provided by Sherrybeth
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and onions in a medium skillet.
- In a large bowl, combine the cornmeal and all other dry ingredients and mix well.
- In a small bowl, beat the eggs, buttermilk and oil together, then add the wet mixture to the dry ingredients.
- To this mixture, in the large bowl, add the cooked sausage and onions and stir well.
- Then, add the remaining ingredients and mix well.
- Pour this into a 13 X 9 inch, lightly greased, baking dish and bake at 350°F degrees for 50-55 minutes.
- If you would like, sprinkle a little more cheese on top for garnish before serving.
Nutrition Facts : Calories 644.6, Fat 36.3, SaturatedFat 12.9, Cholesterol 124.7, Sodium 1037, Carbohydrate 50.4, Fiber 6.2, Sugar 6.1, Protein 30.6
PURPLE HULL PEAS WITH BACON AND ONIONS
My maternal grandparents from Mississippi always grew and served purple hull peas, so I enjoy memories of them whenever it is pea season. This recipe was a winner at the Emerson, Arkansas, PurpleHull Pea Festival & World Championship. I made minor alterations to suit our tastes. See www.purplehull.com for more recipe ideas.
Provided by Catherine B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan, saute bacon for 2 minutes to release fat, then add onion and jalapeno. Continue to saute over medium heat until onions are caramelized and bacon is browned. To reduce calories, can pour off any rendered fat.
- Add peas and just enough chicken stock to cover the peas.
- Add smoked salt and fresh pepper to taste.Cover pan and simmer gently until peas are tender, 15 to 20 minutes.
- Taste and adjust seasonings. Serve and enjoy!
Nutrition Facts : Calories 433.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 193.9, Carbohydrate 73.3, Fiber 12.4, Sugar 10.2, Protein 29.9
Tips:
- To make sure your cornbread is moist and tender, use buttermilk instead of regular milk. Buttermilk adds a slight tanginess to the cornbread, and it also helps to keep it moist.
- Don't overmix the batter. Overmixing can make the cornbread tough. Stir just until the ingredients are combined.
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a more pronounced corn flavor than store-bought cornmeal.
- If you don't have purple hull peas, you can use another type of bean, such as black beans or pinto beans.
- Serve the cornbread warm with butter and honey or your favorite chili or stew.
Conclusion:
This purple hull pea cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist and tender, with a slightly sweet and savory flavor. The purple hull peas add a pop of color and a nutty flavor to the cornbread. Serve this cornbread warm with butter and honey or your favorite chili or stew for a satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
