Best 6 Purple Gummy Bear Recipes
Indulge in the delightful world of Purple Gummy Bear, a confectionery treat that captivates the senses with its vibrant hue and irresistible texture. This versatile candy, a beloved favorite among kids and adults alike, can be easily prepared at home with a few simple ingredients. Our collection of Purple Gummy Bear recipes offers a range of options to satisfy every palate, from classic gummy bears to unique variations infused with exciting flavors and textures. Dive into the world of Purple Gummy Bear and experience the joy of creating your own sweet and chewy treats.
**Recipes included in the article:**
- Classic Purple Gummy Bears:
Master the art of creating traditional Purple Gummy Bears with this simple yet effective recipe. Using a combination of gelatin, sugar, corn syrup, water, and flavoring, you'll learn how to achieve that perfect balance of chewy texture and sweet, fruity flavor.
- Sour Purple Gummy Bears:
Elevate your gummy bear experience with a tangy twist. This recipe introduces sour sugar to the classic Purple Gummy Bear mix, resulting in a delightful combination of sweet and sour that will tantalize your taste buds.
- Purple Gummy Bear Pops:
Transform your Purple Gummy Bears into fun and festive pops. Simply skewer the gummy bears on lollipop sticks and dip them in a coating of melted chocolate or candy melts. Decorate with sprinkles, nonpareils, or crushed nuts for an extra touch of color and crunch.
- Purple Gummy Bear Parfait:
Create a layered dessert that combines the chewy goodness of Purple Gummy Bears with the creamy richness of yogurt. Layer yogurt, gummy bears, granola, and fresh fruit in parfait glasses, creating a visually appealing and delicious treat that's perfect for breakfast, lunch, or a sweet snack.
- Purple Gummy Bear Martini:
Indulge in a unique cocktail that blends the sweetness of Purple Gummy Bears with the sophistication of vodka. Muddle gummy bears with simple syrup and lemon juice, then shake with vodka and ice. Strain into a martini glass and garnish with a gummy bear for a playful twist.
HOMEMADE GUMMY BEARS
It's easier than you think to make your own gummy bears at home. All you need is flavored and unflavored gelatin and water, as well as a bear mold.
Provided by Elizabeth LaBau
Categories Candy
Time 37m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
- In a small bowl, combine both gelatins and the cold water.
- Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
- Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
- Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
- Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
- To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
- Serve and enjoy.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 1 g, Fat 0 g, ServingSize 14 gummy bears (14 servings), UnsaturatedFat 0 g
GUMMY BEAR
Make and share this Gummy Bear recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a shaker with ice.
- Pour in a tall glass filled with ice.
- You can put a splash of 7-up.
PURPLE GUMMY BEAR
Make and share this Purple Gummy Bear recipe from Food.com.
Provided by luvinlif2k
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put ice in Double Old Fashioned glass. Add the schnapps and the creme de cassis. Top off with 4 oz. of diet Sprite.
- Squeeze a wedge of lime into the glass and stir gently.
- Garnish with a slice of lime if desired and enjoy.
Nutrition Facts : Calories 2.6, Sodium 7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
WINE GUMMY BEARS
White, Red or Rose, what a fun idea. You could use other small molds but I like the bears. You'll need 2-3 gummy bear molds. If you want to keep the alcohol content keep the temp at 90 or below, found on line
Provided by Bonnie G 2
Categories For Large Groups
Time 1h35m
Yield 125 Gummy Bears, 125 serving(s)
Number Of Ingredients 4
Steps:
- Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.
- Whisk for 2-3 minutes or until sugar and gelatin dissolve.
- If making rose, at food coloring.
- Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled.
- Refrigerate for at least 90 minutes.
- When set, bears will easily pop out of molds,.
- Store in airtight container in the refrigerator.
Nutrition Facts : Calories 5.2, Sodium 0.4, Carbohydrate 0.8, Sugar 0.8, Protein 0.1
CLEAR GUMMY BEAR (COCKTAIL)
I have seen various versions of the Gummy Bear cocktail. But this one is my favorite. I got the recipe from someone who used to work in a restaurant, and this was the most popular version of the Gummy Bear cocktail served in the lounge. What makes it different from the others is that it utilizes raspberry-infused vodka and a squeeze of fresh lime, which give this sweet drink a little something extra to enjoy. When mixed, this cocktail tastes and smells just like the popular candy called Gummy Bears.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
- Garnish with a slice or wedge of lime (optional), and serve.
Nutrition Facts : Calories 68.6, Sodium 7.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2
Tips:
- Use high-quality gelatin: Good quality gelatin will help your gummy bears turn out chewy and delicious. Look for gelatin that is specifically labeled for making gummy candies.
- Bloom the gelatin properly: Blooming the gelatin means sprinkling it over cold water and letting it sit for a few minutes. This allows the gelatin to absorb the water and become hydrated. If you don't bloom the gelatin, it will not dissolve properly and your gummy bears will be lumpy.
- Use a candy thermometer: A candy thermometer is essential for making gummy bears. It will help you to ensure that the sugar syrup reaches the correct temperature, which is important for getting the right texture.
- Add the flavoring and coloring at the end: Adding the flavoring and coloring at the end of the cooking process will help to preserve their flavor and color. If you add them too early, they may evaporate or lose their potency.
- Let the gummy bears cool completely before storing them: Gummy bears need to cool completely before they can be stored. If you store them while they are still warm, they will stick together and become a sticky mess.
Conclusion:
Making purple gummy bears at home is a fun and easy project that you can do with your kids. With a few simple ingredients and some basic kitchen equipment, you can create delicious and colorful gummy bears that are perfect for snacking or parties. Just be sure to follow the tips above to ensure that your gummy bears turn out perfect.
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