Best 2 Purple Basil Mojito Recipes
**Dive into a Refreshing Tropical Escape with Purple Basil Mojito: A Medley of Unique Recipes**
Embark on a味觉 journey to the tropics with our collection of purple basil mojito recipes. These tantalizing concoctions fuse the vibrant flavors of purple basil with the classic mojito ingredients, resulting in a symphony of sweet, sour, and herbal notes. Whether you prefer a traditional mojito or a creative twist, our selection of recipes caters to every taste. From the classic purple basil mojito, featuring the harmonious blend of purple basil, lime, and rum, to the innovative purple basil mojito slush, a frozen delight perfect for hot summer days, our recipes offer a refreshing respite from the ordinary. Indulge in the invigorating fusion of flavors and aromas, allowing the purple basil's unique essence to transport you to a tropical paradise. Cheers to a refreshing and unforgettable cocktail experience!
STRAWBERRY-BASIL MOJITOS
Provided by Ree Drummond : Food Network
Categories beverage
Time 55m
Yield 20 servings
Number Of Ingredients 8
Steps:
- For the strawberry-basil puree: To make the simple syrup, heat the sugar and 2 cups water in a saucepan over medium heat, stirring as needed, until the sugar has completely dissolved. Set aside and allow to cool completely.
- Add half of the strawberries, lime juice and basil to the bowl of a food processor. Pulse until you reach a consistency that makes you happy. I do 10 to 15 pulses, which leaves a good bit of texture. Transfer to a pitcher or container. Repeat with the other half and add to the same container. Pour in the room temperature simple syrup, mix and chill for at least 30 minutes.
- For the strawberry-basil mojitos: Pour 1/2 cup of the strawberry basil puree into each glass. Top with 2 ounces of your favorite light rum, add ice and stir gently to combine. Top off each glass with a splash of soda. Garnish each drink with a stalk of basil and a lime wedge.
SIMPLE SYRUP FOR COCKTAILS
Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.
Tips:
- For the perfect mojito, use fresh ingredients whenever possible.
- Choose a light rum that won't overpower the other flavors in the drink.
- Use a generous amount of lime juice to give the mojito its signature tartness.
- Add a small amount of sugar or simple syrup to balance out the sourness of the lime juice.
- Use a muddler to gently bruise the basil leaves to release their flavor without overpowering the drink.
- Add club soda or sparkling water to give the mojito a refreshing effervescence.
- Garnish the mojito with a lime wedge and a sprig of basil for a finishing touch.
- Experiment with different types of basil to create unique flavor variations.
- For a non-alcoholic version of the mojito, omit the rum and add more club soda or sparkling water.
- Serve the mojito immediately after making it to enjoy the best flavor.
Conclusion:
The purple basil mojito is a refreshing and flavorful cocktail that is perfect for any occasion. With its vibrant color and unique flavor, this mojito is sure to impress your guests. So next time you're looking for a delicious and festive drink, give the purple basil mojito a try.
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