Best 2 Purple Apple Cole Slaw Recipes
**Purple Apple Cole Slaw: A Refreshing and Colorful Twist to the Classic Side Dish**
In the world of side dishes, coleslaw stands tall with its crunchy texture, tangy dressing, and refreshing flavor. This classic dish often features shredded cabbage, carrots, and a mayonnaise-based dressing. But what if we add a pop of color and a hint of sweetness to this classic? Enter the Purple Apple Cole Slaw, a vibrant and delicious take on the traditional coleslaw. This recipe combines the crunch of cabbage and carrots with the crisp sweetness of purple apples, creating a salad that's both visually appealing and tantalizing to the taste buds. Dressed in a tangy mayonnaise-based dressing, this Purple Apple Cole Slaw is perfect for potlucks, picnics, and backyard barbecues. So, gather your ingredients, sharpen your knives, and let's embark on a culinary journey to create this delightful side dish.
PURPLE APPLE COLE SLAW
I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.
Provided by Christine Heinsohn
Categories Apple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large serving bowl toss together the cabbage, onion and apples.
- In a small bowl, whisk together the dressing.
- Pour over the veggie mixture, and stir to coat.
- Serve chilled on a leaf of green cabbage as garnish.
PURPLE APPLE COLE SLAW
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you...
Provided by Crystal ~
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large serving bowl, mix together the cabbage, onion, and apples.
- 2. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
- 3. Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.
Tips:
- To save time, use a food processor or mandoline to slice the cabbage and apples.
- If you don't have red cabbage, you can use green cabbage instead.
- For a sweeter coleslaw, add 1-2 tablespoons of sugar or honey to the dressing.
- For a spicier coleslaw, add 1/2 teaspoon of cayenne pepper or red pepper flakes to the dressing.
- If you're making the coleslaw ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Purple apple coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful side dish, give this purple apple coleslaw a try!
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