Indulge in a vibrant and flavorful fiesta with our Purple and Gold Margarita recipes! These captivating cocktails offer a unique blend of colors and tastes that will tantalize your senses. Whether you prefer a classic margarita, a refreshing frozen version, or a spicy twist, we have the perfect recipe for you. Get ready to impress your friends and family with these stunning and delicious margaritas that are sure to be the stars of your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN MARGARITA
Steps:
- Gather the ingredients.
- If you like, rim a chilled margarita glass with salt: Wet the rim with a lime wedge then roll it in a shallow dish of coarse salt.
- In a cocktail shaker filled with ice, pour the tequila, orange liqueur, lime juice, and sour mix. Add a splash of orange juice if you prefer.
- Shake well .
- Strain into the prepared glass.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GOLDEN MARGARITA
Steps:
- Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
GRAND GOLD MARGARITA
Make and share this Grand Gold Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a glass.
- **To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.
- Pour into a chilled margarita glass; garnish with lime wedge.
Tips:
- To make the most of this unique margarita recipe, ensure that you start with freshly squeezed lemon and lime juice. This will provide a vibrant flavor and aroma that will elevate the cocktail.
- When preparing the hibiscus-infused simple syrup, use high-quality dried hibiscus flowers. This will ensure the syrup has a rich and flavorful taste. You can adjust the amount of hibiscus flowers used depending on your desired level of tartness and floral notes.
- For a smoother texture, strain the hibiscus-infused simple syrup through a fine-mesh sieve before adding it to the cocktail shaker.
- When shaking the margarita, use ice cubes made from filtered or distilled water to prevent dilution. Shaking the cocktail for a longer duration (about 10 seconds) will help incorporate the ingredients thoroughly and create a well-balanced drink.
- Serve the margaritas in chilled coupe glasses to maintain their temperature and enhance the visual appeal of the cocktail. Additionally, garnishing with a hibiscus flower or a lime wedge will add a pop of color and freshness.
Conclusion:
The Purple and Gold Margarita is a captivating cocktail that combines vibrant flavors, stunning visuals, and a refreshing taste. The unique combination of hibiscus-infused simple syrup, lemon and lime juice, and gold tequila creates a harmonious balance of tartness, sweetness, and floral notes. Whether you're entertaining guests or simply seeking a flavorful cocktail to unwind after a long day, this margarita recipe is sure to impress. So gather your ingredients, shake up a batch of these Purple and Gold Margaritas, and indulge in a delightful sip of this extraordinary cocktail.
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