Best 2 Purity Cookbook Pancakes Recipes
Indulge in the delightful symphony of flavors and textures that is pancakes, a culinary treasure enjoyed worldwide. These versatile griddle cakes, prepared with a simple batter of flour, eggs, milk, and a touch of sweetness, offer endless opportunities for customization. From classic buttermilk pancakes to fluffy Japanese soufflé pancakes, savory buckwheat pancakes to decadent chocolate chip pancakes, there's a pancake recipe for every palate and occasion. In this delectable journey, we present a curated collection of pancake recipes that will elevate your breakfast or brunch experience to new heights. Get ready to whip up golden-brown stacks of sheer delight, topped with your favorite syrups, fresh fruits, or whipped cream. Let the aroma of sizzling batter and the irresistible sizzle of butter fill your kitchen as you embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
PURITY COOKBOOK PANCAKES
These are my all time favorite pancakes from my childhood. We always made pancakes from scratch, and my Dad is famous in our family for making these on Sunday mornings.
Provided by TammyzBoyz
Categories Breakfast
Time 20m
Yield 18 pancakes
Number Of Ingredients 7
Steps:
- Stir liquid into dry ingredients, beating until almost smooth (do not over mix).
- Pour batter onto preheated griddle, using 1/4 cup batter for each pancake. Turn when bubbles break on sufrace.
- Serve hot with butter and maple syrup.
Nutrition Facts : Calories 110.3, Fat 4, SaturatedFat 2.3, Cholesterol 22.3, Sodium 225.3, Carbohydrate 16.1, Fiber 0.3, Sugar 2.9, Protein 2.5
BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
Tips:
- Use fresh ingredients: Fresh buttermilk, eggs, and butter will give your pancakes the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking will allow the gluten to relax, resulting in lighter, fluffier pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a heating pad.
Conclusion:
With these tips in mind, you'll be able to make perfect pancakes every time. Whether you like them fluffy and thick, or thin and crispy, there's a recipe in this article that's sure to please. So next time you're looking for a delicious breakfast or brunch option, give one of these recipes a try. You won't be disappointed.
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