Best 3 Purists Guacamole Recipes
Prepare to be amazed by the symphony of flavors in our guacamole recipes, a testament to the culinary artistry of Mexico. Dive into the classic Purist Guacamole, where ripe avocados are gently mashed, embracing their natural creaminess, and seasoned with a touch of salt, a squeeze of zesty lime juice, and a hint of cilantro, unleashing a harmonious balance of simplicity and perfection. Embark on a zesty adventure with the Spicy Guacamole, where a fiery blend of jalapeños, serrano peppers, and chipotle peppers ignites your taste buds, while a hint of lime and cilantro adds a refreshing dimension. Savor the earthy elegance of Roasted Tomatillo Guacamole, where roasted tomatillos lend a smoky depth, complemented by the freshness of cilantro and a touch of garlic. Indulge in the creamy delight of Poblano Guacamole, where roasted poblano peppers infuse a smoky essence, harmonizing with the richness of avocado and the tang of lime. Explore the vibrant flavors of Corn and Epazote Guacamole, where sweet corn and aromatic epazote leaves create a unique and captivating twist on this Mexican staple.
Here are our top 3 tried and tested recipes!
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
PURIST'S GUACAMOLE
Aficionados of Mexican cooking likely know of Diana Kennedy. Wife of a New York Times bureau chief in Mexico City, Diana scoured all regions of Mexico for the most authentic recipes, and published at least two cookbooks that are considered classics of Mexican cookery. I adapted this recipe from her instructions for making guacamole. It is the tastiest I have ever eaten.
Provided by Artichoke gal
Categories Lunch/Snacks
Time 10m
Yield 2-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut onion into small dice.
- In a mortar and pestle or molcajete (Mexican mortar made of lava rock), pound onion and salt to a rough paste.
- Add cilantro and pound until well incorporated.
- Peel and seed avocados, add to mortar, and mash until mixture is a lumpy puree (don't make too smooth a texture).
- Place one avocado pit in the center of the mixture and serve from the mortar or molcajete with tortilla chips.
- Makes about 2 cups.
Nutrition Facts : Calories 404.1, Fat 35.5, SaturatedFat 5.1, Sodium 460.9, Carbohydrate 24.7, Fiber 17.1, Sugar 3.2, Protein 5.5
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right avocados: Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use a molcajete: If you have one, use a molcajete (a traditional Mexican mortar and pestle) to make your guacamole. This will give it a more authentic flavor and texture.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh lime juice, cilantro, and onions.
- Don't over-mash the avocados: You want your guacamole to be creamy, but not mushy. Mash the avocados just enough to combine them with the other ingredients.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve immediately: Guacamole is best served immediately after it is made. It can be stored in the refrigerator for up to 2 days, but the flavor will be best if you eat it fresh.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. It is a classic Mexican dish, but it is also popular all over the world. With its creamy texture, rich flavor, and healthy ingredients, guacamole is a perfect appetizer, snack, or side dish. So next time you are looking for a delicious and easy-to-make dip, give guacamole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
