Best 3 Pureed White Beans With Roast Garlic And Olive Oil Recipes
Unleash a symphony of flavors with our delectable Pureed White Beans with Roast Garlic and Olive Oil. This culinary masterpiece is a harmonious blend of creamy white beans, roasted garlic, and luscious olive oil, creating a tantalizing symphony of textures and tastes. Embark on a culinary journey with our carefully curated recipes, ranging from the classic Pureed White Beans with Roast Garlic and Olive Oil to the tantalizing White Bean and Roasted Garlic Hummus. Each recipe promises a unique culinary experience, catering to diverse preferences and dietary needs. Explore the versatility of white beans as we guide you through crafting delectable dips, spreads, and even a hearty soup. Indulge in the creamy goodness of our Pureed White Beans with Roasted Garlic and Olive Oil or savor the zesty flavors of our White Bean and Spinach Soup. From appetizers to main courses, these recipes are guaranteed to impress your taste buds and leave you craving more.
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CRISPY WHITE BEANS WITH GARLIC AND HERBS
When roasted with garlic oil and fresh rosemary, a can of white beans becomes a can't-stop-munching crunchy snack.
Provided by Danielle Centoni
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spread beans on a tray lined with paper towels; pat dry.
- For garlic oil: In a small saucepan warm olive oil and garlic over medium-low 10 to 12 minutes or until simmering and aromatic and garlic starts to brown. Remove garlic with a slotted spoon; discard.
- In a medium bowl combine beans, rosemary, salt and pepper. Toss with garlic oil. Arrange beans in a single layer in a 15x10-inch baking pan. Roast 35 minutes or until browned and crisp, stirring once.
- Spread beans on a piece of foil. Sprinkle with oregano. Let cool completely before serving. Serves 10.
Nutrition Facts : Calories 155 kcal, Carbohydrate 17 g, Protein 6 g, SaturatedFat 1 g, Sodium 236 mg, Fat 8 g, ServingSize 2 1/2 cups, UnsaturatedFat 6 g
WHITE BEAN PUREE
Steps:
- In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
- Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.
PUREE OF RED KIDNEY BEANS AND ROASTED GARLIC
Provided by Food Network
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Drain and rinse beans. Place in medium large pot with onion, bay leaf, and enough water to cover by 2 inches. Bring to a boil, reduce to barely a simmer, cover and cook very gently 30 minutes. Add 1 teaspoon salt and 1/2 teaspoon pepper, and a little more water if water in pot does not cover beans, cover, and continue cooking 3050 minutes, until the beans are very soft. Drain beans, reserving cooking liquid. Discard onion halves and bay leaf.
- Meanwhile, slice off 1-inch from the pointy end of each garlic head. Place garlic heads, cut side up, in center of large sheet of foil. Drizzle over 1 teaspoon olive oil and sprinkle with 1/2 teaspoon salt. Bring ends of foil up and fold foil over to close. Roast in oven for one hour until soft and golden. Unwrap foil and allow garlic to cool. When cool, hold each head over blender and squeeze gently to extract the soft pulp. Discard garlic skins. Add 1/2 cup bean cooking liquid and puree until smooth. Add cooled beans and puree, scraping down sides frequently and adding more cooking liquid if necessary, until smooth but still fairly thick. Drizzle in olive oil with machine running and puree until satiny. Taste and adjust seasoning. Serve.
Tips:
- Choose dried beans over canned beans: Dried beans are more affordable, have a longer shelf life, and are generally healthier than canned beans. When using dried beans, remember to soak them overnight or for at least 8 hours before cooking.
- Use a variety of beans: Don't limit yourself to just white beans. Try experimenting with other beans like chickpeas, black beans, or kidney beans. Each type of bean has its own unique flavor and texture.
- Roast the garlic: Roasting the garlic mellows out its flavor and makes it sweeter. This step is optional, but it's highly recommended.
- Use good quality olive oil: Olive oil is the key to making this dish flavorful. Use the best quality olive oil that you can afford.
- Season the beans well: Don't be afraid to season the beans with salt and pepper. You can also add other spices like cumin, coriander, or paprika.
- Serve the beans warm or at room temperature: Pureed white beans can be served warm or at room temperature. They're a great accompaniment to grilled or roasted meats, fish, or vegetables.
Conclusion:
Pureed white beans with roast garlic and olive oil is a simple yet delicious dish that can be enjoyed as an appetizer, side dish, or main course. It's a great way to use up leftover beans, and it's also a healthy and affordable option. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.
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