Best 5 Pureed Raspberries With Champagne Recipes
Tantalize your taste buds with a culinary journey into the world of pureed raspberries and champagne, where sweet and tangy flavors dance harmoniously. This collection of recipes showcases the versatility of these two ingredients, offering a delightful array of dishes that cater to diverse palates and occasions. From the classic Pureed Raspberry Champagne Cocktail that elevates celebrations to new heights, to the sophisticated Raspberry Champagne Sorbet that provides a refreshing treat on warm summer days, each recipe is a testament to the culinary magic that can be achieved with simple yet exquisite ingredients. Embark on this gastronomic adventure and discover the endless possibilities of pureed raspberries and champagne, transforming your meals into memorable experiences.
**Recipes in the Article:**
1. **Pureed Raspberry Champagne Cocktail:** A timeless classic, this cocktail combines the effervescence of champagne with the vibrant flavors of pureed raspberries, resulting in a festive and flavorful libation.
2. **Raspberry Champagne Sorbet:** Indulge in a refreshing and elegant frozen treat with this sorbet, where the delicate sweetness of raspberries and the subtle notes of champagne create a symphony of flavors that will tantalize your senses.
3. **Raspberry Champagne Vinaigrette:** Elevate your salads and grilled dishes with this tangy and flavorful vinaigrette, where pureed raspberries add a vibrant pop of color and champagne vinegar infuses a touch of sophistication.
4. **Raspberry Champagne Trifle:** Layer upon layer of pureed raspberries, champagne-infused custard, and airy sponge cake come together in this stunning trifle, creating a dessert that is both visually appealing and utterly delicious.
5. **Raspberry Champagne Sauce:** This versatile sauce is the perfect accompaniment to pancakes, waffles, ice cream, and even savory dishes, adding a touch of sweetness and a hint of bubbly effervescence.
WINNING RECIPE RASPBERRY CUPCAKES WITH CHAMPAGNE BUTTERCREAM FROSTING
Provided by Food Network
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners.
- Sift together the flour, baking powder, salt, and sugar. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. Slowly add the oil to the mixture until fine crumbs are formed. Add the eggs, milk, raspberry extract, and pureed raspberries and mix on low speed for 1 minute. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes.
- Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. Do not open the oven during this time. Cool cupcakes completely after baking.
- Put the Champagne Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Frost each cupcake in a circular motion until the top of the cupcake is completely covered and serve.
- In the bowl of an electric stand mixer with a whisk attachment, whip the butter until creamed. Add the powdered sugar and champagne and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.;
RASPBERRY BELLINI
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
PUREED RASPBERRIES WITH CHAMPAGNE
Great at any brunch or a sunny spring morning! Found this on napastyle.com and this is the way I used to make years ago.
Provided by Manami
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree raspberries with superfine sugar and a squeeze of lemon.
- Puree until smooth and adjust the consistency with a little water until the puree coats a spoon.
- Strain through a sieve with the handle of a rubber spatula.
- Finish by gently pressing the puree through the sieve with the blade of the spatula.
- Doing this will keep the small raspberry seeds from clogging the strainer.
- Spoon a couple of teapoons of the raspberry puree in the bottom of a champagne flute.
- Gently fill the glass with champagne.
- Then serve!
- HINT:.
- *Another way to serve this is to fill the glass halfway first; then stir the puree with the champagne to blend. Finish with champagne to fill the glass.
- **Use with any berries of your choice or perhaps currants.
Nutrition Facts : Calories 37.9, Fat 0.3, Sodium 1.2, Carbohydrate 10.7, Fiber 3.8, Sugar 4.9, Protein 0.8
RASPBERRY BELLINI
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.
CHAMPAGNE MARTINI
Still have a few bottles of champagne left from dd's wedding! lol Found this fantastic martini recipe at martiniart.com! This would be so amazing for New Years Eve or any special occasion!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add 1 tablespoon of raspberry puree into the bottom of each of 2 well chilled martini glasses.
- Shake vodka in a cocktail shaker filled 3/4 full of cracked ice and strain vodka into each glass, dividing equally and taking care not to disturb the raspberry puree.
- Gently add champagne to each glass and garnish each with a raspberry. Enjoy!
Nutrition Facts : Calories 141.6, Sodium 2.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.1
Tips:
- Choose ripe, sweet raspberries. This will ensure that your puree is flavorful and delicious.
- Use a fine-mesh strainer to remove the seeds from the raspberries. This will give you a smooth, seedless puree.
- If you don't have a fine-mesh strainer, you can also use a cheesecloth-lined colander to remove the seeds.
- You can make the puree ahead of time and store it in the refrigerator for up to 3 days.
- When you're ready to serve the puree, simply stir in the champagne and enjoy.
Conclusion:
Pureed raspberries with champagne is a refreshing and delicious drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a special drink to serve, give this recipe a try.
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