Best 2 Pureed Garlic Recipes
Garlic is a versatile ingredient that can be used to add flavor to a wide variety of dishes. It can be used fresh, dried, or powdered, and it can be added to food at any stage of the cooking process. Pureed garlic is a great way to add a concentrated burst of garlic flavor to your favorite recipes. It is easy to make and can be used in a variety of dishes, from soups and stews to sauces and marinades. This article provides three different recipes for pureed garlic, each with its own unique flavor profile. The first recipe is for a basic pureed garlic that can be used in any dish. The second recipe is for a roasted garlic puree that has a slightly sweeter and more complex flavor. The third recipe is for a garlic confit, which is a slow-cooked garlic spread that is perfect for spreading on bread or crackers.
With these three recipes, you'll be able to add the perfect touch of garlic flavor to any dish you prepare.
PUREED GARLIC
You can mix this puree into pastas, soups, and use it make garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
PUREED WHITE BEANS WITH ROAST GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 350 degrees. Cut off the top of the head of the garlic and pull away any loose papery skin. Put the garlic on a piece of foil and sprinkle it with two tablespoons olive oil and wrap it up. Bake it for one hour, or until the cloves are tender.
- Meanwhile, simmer the beans in water to cover for about one hour, or until they are tender. Halfway through cooking time, season them with salt and pepper.
- Put the beans in a food processor. Squeeze six cloves of garlic out of their skins and add them, along with the olive oil (reserve the rest of the garlic for using in salad dressings or on vegetables like baked tomatoes). Process the beans until they are smooth, adding more oil if needed. Correct seasoning and add more garlic if it seems needed. Stir in the thyme leaves and serve in a bowl garnished with sprigs of thyme.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 9 grams, Carbohydrate 37 grams, Fat 11 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 1 gram
Tips:
- Choose the right garlic: For the best flavor and texture, use fresh, firm garlic cloves. Avoid cloves that are starting to sprout or have brown spots.
- Roast the garlic before pureeing: Roasting the garlic mellows its flavor and makes it easier to puree. Simply wrap the garlic cloves in foil and roast them at 400 degrees Fahrenheit for 30-45 minutes, or until they are soft and fragrant.
- Use a food processor or blender: A food processor or blender is the best way to puree garlic. Be sure to use a sharp blade or blender attachment for the best results.
- Add a little liquid: If the garlic is too thick, you can add a little water, oil, or broth to help it puree. Start with a small amount and add more as needed.
- Season to taste: Once the garlic is pureed, season it to taste with salt, pepper, and other herbs and spices. You can also add a little lemon juice or vinegar for a brighter flavor.
Conclusion:
Pureed garlic is a versatile ingredient that can be used in a variety of dishes. It's a great way to add flavor to soups, sauces, dips, and marinades. You can also use it to make garlic bread, roasted garlic potatoes, or garlic butter. With a few simple tips, you can easily make your own pureed garlic at home.
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