Best 4 Puréed Potatoes With Lemon Recipes

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**Pureed Potatoes with Lemon: A Delight for Your Taste Buds**

Indulge in the delectable symphony of flavors that is pureed potatoes with lemon, a classic dish elevated by its simplicity and zesty twist. This culinary masterpiece is a harmonious blend of creamy, velvety potatoes and the bright, citrusy tang of lemon, creating a delightful dance on your palate. Prepared with fresh, natural ingredients, this dish promises a symphony of flavors that will leave you craving more. Embark on a culinary journey as we unveil the secrets behind this delectable dish, exploring variations and offering step-by-step guides to recreate this timeless classic in your own kitchen.

Let's cook with our recipes!

TUSCAN ROASTED POTATOES & LEMON



Tuscan Roasted Potatoes & Lemon image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced
8 large garlic cloves, smashed and peeled
2 large or 4 small branches fresh rosemary
1/2 large lemon, cut in half through the stem and thinly sliced crosswise
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
  • Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

LEMON POTATOES



Lemon Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Slice 4 peeled potatoes into 1 1/2-inch rounds. Toss in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 smashed garlic cloves, 4 oregano sprigs, and salt and pepper. Add enough water to come halfway up the sides of the potatoes. Cover, bring to a boil and cook 5 minutes. Uncover and roast at 500 degrees F, 30 more minutes.

PURéED POTATOES WITH LEMON



Puréed Potatoes With Lemon image

Lemon isn't a classic seasoning for mashed potatoes, but butter makes an excellent go-between. This variation on French pommes purée is just the kind of dish that Ina Garten, who shared this recipe from her book "Modern Comfort Food" with The Times, likes to perfect for home cooks. Cooking the potatoes in less water than usual and gradually mashing in bits of chilled butter are the details that make the recipe special.

Provided by Julia Moskin

Categories     vegetables, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 5

2 1/2 pounds large Yukon Gold potatoes
Kosher salt and freshly ground black pepper
1 cup cold unsalted butter (2 sticks)
1 cup whole milk
1 tablespoon grated lemon zest (from 2 lemons)

Steps:

  • Peel the potatoes and cut them into 1 1/2- to 2-inch chunks. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Add 2 tablespoons salt, cover and bring to a boil over high.
  • Uncover, lower the heat to a simmer and cook until the potatoes are very tender when pierced with a small paring knife, about 15 minutes. Drain and set aside.
  • Meanwhile, cut the butter in 1/2-inch dice and put it back in the refrigerator.
  • After the potatoes are drained, pour the milk into a small saucepan and heat over low just until it simmers. Turn off the heat.
  • Place a food mill fitted with the finest blade on top of the large saucepan. Process the potatoes into the pan. (Alternately, use a ricer or potato masher, making sure the potatoes are very smooth before proceeding.)
  • With the heat on low, vigorously whisk the cold butter into the potatoes several bits at a time, waiting for each addition to be incorporated before adding more butter.
  • Once all the butter has been integrated, slowly whisk in enough of the hot milk to make the potatoes the desired consistency, creamy but still thick. Add 2 teaspoons salt and 1 teaspoon pepper. Whisk in the lemon zest, reserving some for garnish, if desired. Season to taste, and serve hot. Sprinkle with reserved lemon zest just before serving.

LAURA'S LEMON ROASTED POTATOES



Laura's Lemon Roasted Potatoes image

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

Provided by Laura

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

¼ cup canola oil
½ cup butter, melted
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper
5 large potatoes, peeled and cubed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
  • Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 55.2 g, Cholesterol 40.7 mg, Fat 25 g, Fiber 7 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 516.5 mg, Sugar 2.5 g

Tips:

  • For the creamiest potatoes, use starchy potatoes like Russet or Yukon Gold.
  • Peel and cut the potatoes into even-sized pieces to ensure even cooking.
  • Boil the potatoes in unsalted water to prevent them from becoming tough.
  • Drain the potatoes well before mashing to avoid a watery puree.
  • Use a potato ricer or food mill to achieve a smooth and lump-free puree.
  • Add butter, milk, and seasonings to taste. For a tangy twist, add lemon juice and zest.
  • Serve the mashed potatoes immediately or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Mashed potatoes with lemon are a versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your taste preferences. Whether you like them creamy, fluffy, or tangy, these mashed potatoes are sure to be a hit. Next time you are looking for a quick and easy side dish, give this recipe a try.

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