Best 2 Pupu Platter Recipes
Embark on a culinary adventure with a tantalizing pupu platter, a delectable assortment of bite-sized delicacies that will transport you to the vibrant streets of Hawaii. This iconic appetizer spread offers a harmonious blend of flavors, textures, and colors, featuring an array of recipes that cater to every palate. From the succulent crunch ofCrispy Wontons and flavorful Teriyaki Meatballs to the tangy zest ofHuli Huli Chicken and the savory delight ofCrab Rangoon, each recipe promises a unique taste sensation. Dive into the tropical essence of Hawaiian cuisine with this pupu platter, a perfect way to kickstart your luau or any celebratory gathering.
Here are our top 2 tried and tested recipes!
PUPU PLATTER
Categories Ginger Appetizer Super Bowl Kid-Friendly Oscars Dinner Lunch Pineapple Steak Bacon Shrimp Family Reunion Poker/Game Night Party Soy Sauce Candy Thermometer Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- Assemble shrimp toasts:
- Pulse shrimp, ginger, oil, Sherry, soy sauce, and egg white in a food processor to a coarse purée. Stir together with cilantro, scallions, and 1/4 teaspoon salt. Spread on bread (a scant tablespoon each).
- Make bacon-wrapped pineapple:
- Preheat oven to 450°F with rack in middle.
- Wrap 1 piece of bacon around each pineapple chunk, then wrap scallion around outside, securing with a wooden pick. Arrange in a parchment-paper-lined 4-sided sheet pan. Bake, turning once, until bacon is crisp, 15 to 20 minutes.
- Meanwhile make beef teriyaki:
- Stir together soy sauce, vinegar, garlic, and ginger.
- Thinly slice zucchini lengthwise with slicer. Put each slice of steak on a slice of zucchini, then thread lengthwise onto a skewer. Brush with soy mixture. Arrange skewers, meat side up, on an oiled broiler pan.
- When pineapple has finished cooking, preheat broiler. Broil skewers 5 to 7 inches from heat until browned, 2 to 3 minutes.
- Meanwhile, fry shrimp toasts:
- Heat 2 inches vegetable oil to 360° in a 4-quart saucepan over medium-high heat.
- Fry 8 bread rounds, shrimp sides down, until browned, about 1 minute. Turn and fry until golden, about 30 seconds. Transfer to paper towels to drain. Fry remaining rounds.
- To serve:
- Arrange skewers, bacon-wrapped pineapple, and shrimp toasts on a platter.
PUPU PLATTER
This delicious pupu platter will impress your guests at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Assemble baby pork ribs and shrimp toast on platter. Martha also likes to add chicken drumettes, dumplings, roast duck, fresh mango, pineapple, toasted coconut, scallion brushes, cucumber, duck sauce, and pancakes (for duck).
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Pay Attention to Cooking Times: Don't overcook your food, as this can make it tough and dry. Cook your food until it reaches the desired doneness.
- Use a Variety of Sauces and Dips: This will add flavor and interest to your pupu platter.
- Serve Your Pupu Platter Hot or Cold: Some appetizers are best served hot, while others are better served cold. Make sure to serve your pupu platter at the appropriate temperature.
Conclusion:
A pupu platter is a great way to start a party or gathering. It's a fun and easy way to serve a variety of appetizers that everyone will enjoy. With a little planning and preparation, you can easily create a pupu platter that will impress your guests. So next time you're hosting a party, consider making a pupu platter. It's a surefire way to please your guests and make your party a success.
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