Indulge in a delightful culinary journey with Puppy Dog Salad, a collection of refreshing and flavorful recipes that will tantalize your taste buds. From the classic Waldorf salad with its crisp apples, crunchy celery, and walnuts tossed in a creamy mayonnaise dressing, to the unique and tangy Frog Eye Salad featuring pasta, pineapple, grapes, and marshmallows in a creamy dressing, this article offers a diverse range of salad recipes to satisfy every palate. Discover the vibrant Rainbow Salad, a colorful medley of fresh vegetables and fruits dressed in a light vinaigrette, or relish the hearty and satisfying Layered Salad, brimming with layers of ham, cheese, eggs, and vegetables. For a sweet and refreshing treat, try the Ambrosia Salad, a delightful combination of fresh fruits and marshmallows enveloped in a creamy whipped cream dressing, or savor the nostalgic flavors of the Seven Layer Salad, a classic potluck favorite with its distinct layers of beans, corn, cheese, and dressing. Each recipe in this article promises a burst of flavors and textures, making Puppy Dog Salad an indispensable resource for any home cook seeking to elevate their salad repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CHICAGO DOG SALAD
Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
- Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
CHICAGO HOT DOG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini; season with celery salt to taste. Toss to combine.
- Slice the hot dogs lengthwise about three-quarters of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the hot dogs cut-side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
- Divide the salad among plates; top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.
Nutrition Facts : Calories 530, Fat 37 grams, SaturatedFat 9 grams, Cholesterol 35 milligrams, Sodium 1625 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
FRIENDLY DOG SALADS
A kid's best friend is a doggone fun fruit salad. They can make it themselves!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place 1 lettuce leaf on each of 4 salad plates. Place 1 pear half, cut side down, on each lettuce leaf. Cut prunes lengthwise in half with scissors and remove pits. Place 1 prune half on large end of each pear half for dog ear.
- Cut cherries in half with scissors. Place 1 cherry half on narrow end of each pear half for dog nose. Scoop out tiny hole in each pear half for dog eye. Place raisin in each hole. Add 2 orange segments to each salad for a collar.
Nutrition Facts : Calories 50, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
Tips:
- Choose ripe and fresh tomatoes: The freshness of tomatoes greatly influences the taste of the salad. Look for tomatoes that are firm, plump, and have a deep red color.
- Use a variety of greens: Don't limit yourself to just lettuce. Experiment with different types of greens like spinach, arugula, watercress, or kale to add texture and flavor to the salad.
- Don't overdress the salad: A little dressing goes a long way. Drizzle the dressing over the salad just before serving to prevent it from getting soggy.
- Add some crunch: For an extra layer of texture, consider adding some crunchy elements like croutons, nuts, or seeds.
- Make it a complete meal: If you're looking for a more substantial salad, feel free to add some protein like grilled chicken or tofu, or some grains like quinoa or rice.
Conclusion:
Puppy Dog Salad is a classic dish that is both delicious and easy to make. With its vibrant colors and variety of textures, it's a salad that is sure to please everyone at the table. Whether you're looking for a light lunch, a refreshing side dish, or a hearty main course, Puppy Dog Salad is the perfect choice. So next time you're craving a salad, give this classic recipe a try. Experiment with different ingredients and dressings to create your own unique version of Puppy Dog Salad.
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