Best 2 Puppy Dog Pancakes Recipes

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Calling all puppy dog lovers! Start your day with a smile and a stack of these adorable puppy dog pancakes. With their fluffy texture, golden brown crispy edges, and irresistible puppy dog faces, these pancakes are sure to bring joy to your breakfast table. We've included three delicious variations to cater to your taste preferences. The classic puppy dog pancake recipe is perfect for those who love the simplicity of traditional pancakes. For a sweet and fruity twist, try the puppy dog pancakes with mixed berries. And for a unique and savory option, the puppy dog pancakes with bacon bits and cheddar cheese will hit the spot. No matter which recipe you choose, you're in for a delightful treat that will make you feel like a kid again. So gather your ingredients, preheat your griddle, and let's embark on a culinary adventure to create the cutest and tastiest puppy dog pancakes you've ever seen!

Check out the recipes below so you can choose the best recipe for yourself!

PUPPY DOG PANCAKES



Puppy Dog Pancakes image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 puppy dog pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon chocolate syrup
2 drops strawberry syrup
8 semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup., For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Repeat for plain pancakes, pouring batter by 1/4 cupfuls onto griddle., To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 483mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.

ANIMAL PANCAKES



Animal Pancakes image

Start their day off with a smile, with our fun animal shaped pancakes that are ready in only 15 minutes.

Provided by Stephanie Wise

Categories     Breakfast

Time 15m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquickâ„¢ mix
1 cup milk
2 eggs
For the lion: sliced strawberries, blueberries, chocolate chips
For the caterpillar: raisins, orange rind, chocolate chips
For the dog: sliced strawberries, blueberries, chocolate chips

Steps:

  • In large bowl, stir together Bisquick mix, milk and eggs until well combined. Grease and heat griddle.
  • To make lion pancakes: Ladle batter onto hot greased griddle, making 6 large circles for the heads and 6 smaller circles for the mouths. Cook on both sides until golden, about 5 minutes.
  • Place 1 larger pancake on serving plate; top with smaller pancake. Decorate with sliced strawberries for mane and nose, blueberries for eyes and chocolate chips for mouth (see photo).
  • To make caterpillar pancakes: Ladle tablespoonfuls of batter onto hot greased griddle, making small circles. Cook on both sides until golden, 3 to 5 minutes.
  • Place circles on serving plates to look like caterpillar (see photo). Decorate with raisins for the eyes, orange rind for the antennae and chocolate chips for the feet.
  • To make dog pancakes: Ladle batter onto hot greased griddle, making 6 larger oblong pancakes (for the heads), 6 small round pancakes (for the snouts) and 12 oval pancakes (for the ears). Cook on both sides until golden, about 5 minutes.
  • Place 1 larger oblong pancake on serving plate; top with smaller pancake. Place oval pancakes on either side of larger pancake to make ears. Decorate with sliced strawberries for nose and tongue, blueberries for eyes and chocolate chips for mouth (see photo).

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Choose ripe bananas: They are sweeter and provide a natural sweetness to the pancakes.
  • Use unsweetened almond milk: It is a healthy alternative to regular milk and adds a nutty flavor to the pancakes.
  • Add peanut butter: Peanut butter adds a delicious and protein-packed twist to the pancakes.
  • Use a non-stick pan: It will prevent the pancakes from sticking and make them easier to flip.
  • Cook the pancakes over medium heat: This will ensure that they cook evenly and do not burn.
  • Serve the pancakes immediately: They are best enjoyed fresh and warm.

Conclusion:

These puppy dog pancakes are a fun and easy way to make your dog's day. They are made with simple ingredients that are likely already in your kitchen, and they can be whipped up in just a few minutes. Your dog will love the taste of these pancakes, and you will love how easy they are to make. So next time you are looking for a special treat for your furry friend, give these puppy dog pancakes a try.

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