Best 2 Punched Potatoes Recipes
**Punched Potatoes: A Crispy, Flavorful Twist on a Classic Side Dish**
Get ready to elevate your potato game with punched potatoes, a delightful dish that combines crispy exteriors with fluffy, flavorful interiors. Punched potatoes are created by using a potato corer or apple corer to remove small cylinders of potato flesh, creating pockets that are perfect for trapping seasonings and enhancing the overall texture. This unique cooking method results in a crispy, golden-brown crust that yields to a soft, fluffy center, making them an irresistible side dish that will impress your taste buds and leave you craving more.
**Variations and Serving Ideas:**
1. **Classic Punched Potatoes:** Experience the timeless flavor of punched potatoes with this basic recipe. Simply season the potatoes with salt, pepper, and garlic powder, then bake or air fry until golden brown. Serve as a simple yet satisfying side dish.
2. **Garlic Parmesan Punched Potatoes:** Elevate your punched potatoes with a generous coating of garlic and Parmesan cheese. The savory, nutty flavor of Parmesan perfectly complements the crispy potato exterior, while the garlic adds a delightful aromatic touch.
3. **Cheesy Bacon Punched Potatoes:** Indulge in the ultimate comfort food with cheesy bacon punched potatoes. Fill the punched holes with shredded cheddar cheese and crispy bacon bits, then bake or air fry until the cheese is melted and bubbly. The combination of crispy potatoes, melted cheese, and bacon is sure to satisfy even the most discerning palates.
4. **Roasted Garlic and Herb Punched Potatoes:** Bring a burst of freshness to your punched potatoes with roasted garlic and herbs. Toss the potatoes with a mixture of roasted garlic, chopped fresh herbs like rosemary, thyme, and parsley, then bake or air fry until crispy. The aromatic herbs and flavorful garlic will make these potatoes an instant favorite.
5. **Buffalo Punched Potatoes:** Add a spicy kick to your punched potatoes with a buffalo sauce coating. Toss the potatoes in a mixture of melted butter, buffalo sauce, and a sprinkle of cayenne pepper. Bake or air fry until crispy, then serve with a side of ranch dressing for a delightful combination of heat and coolness.
PUNCHED POTATOES
Make and share this Punched Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375.
- Bake the potatoes until soft (30 to 50 minutes, depending on the size).
- Slowly heat the oil.
- Remove from the heat and add the garlic.
- Allow steeping at least 10 minutes.
- Place the potato on a cutting board.
- Cover with a clean towel.
- Using a meat tenderizing mallet carefully punch the potato.
- Use a spatula to transfer to a plate.
- Pour the garlic oil and vinegar (if used) over the potato.
- Check the seasoning.
ROASTED PUNCHED POTATOES
Steps:
- With the rack in the center position, heat the oven to 475 degrees. Set potatoes on a baking sheet and roast until very tender, about 40 minutes. Remove potatoes from the oven (leave the oven on) and set aside to cool for 10 minutes. Place the potatoes in a bowl, brush the baking sheet with 2 tablespoons oil, and sprinkle sheet lightly with salt and pepper. Return the potatoes to the sheet spaced so they do not touch, and with the bottom of a mug (or a similar tool), sharply press down on the potatoes to break their skins and compress the flesh to about ¾ inch thick. Brush the broken potatoes with the remaining oil, sprinkle lightly with salt and pepper, return to the oven, and roast until golden and crisp, 30 to 40 minutes longer, turning the baking sheet partway through cooking time. Taste and adjust the seasoning, if necessary, then transfer to a serving platter, sprinkle with parsley, and serve.
Tips:
- Choose the right potatoes: Look for small to medium-sized potatoes that are firm and have a thin skin. This will ensure they cook evenly and hold their shape.
- Punch the potatoes properly: Use a fork to create deep holes in the potatoes. This will help the butter and seasonings penetrate the potatoes and create a crispy crust.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and paprika to season the potatoes. You can also add other herbs and spices to your taste.
- Use a non-stick skillet: This will help prevent the potatoes from sticking and burning.
- Cook the potatoes over medium heat: This will allow the potatoes to cook evenly without burning.
- Don't overcrowd the skillet: Make sure to leave enough space between the potatoes so they can cook evenly.
- Flip the potatoes frequently: This will ensure that they cook evenly on all sides.
- Serve the potatoes hot: Punched potatoes are best served hot and crispy. You can garnish them with fresh herbs or a dollop of sour cream.
Conclusion:
Punched potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new way to cook potatoes, give punched potatoes a try. You won't be disappointed!
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