Best 2 Punch Romaine Recipes

**Punch Romaine: A Refreshing and Versatile Summer Salad**

Punch romaine is a classic summer salad that is both refreshing and flavorful. It is made with crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and a tangy dressing. This versatile salad can be served as a side dish or a main course, and it is also a great addition to potlucks and picnics. In this article, we will provide you with three delicious recipes for punch romaine salad, each with a unique twist. Whether you prefer a classic dressing, a creamy avocado dressing, or a zesty lemon-tahini dressing, we have a recipe that is sure to please your taste buds. So gather your ingredients and get ready to enjoy this summer staple!

Here are our top 2 tried and tested recipes!

TITANIC'S 1ST CLASS MENU: PUNCH ROMAINE

Titanic's 1st Class Menu: Punch Romaine image

Make and share this Titanic's 1st Class Menu: Punch Romaine recipe from Food.com.

Provided by Mimi Bobeck

Categories Punch Beverage

Time 6m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups crushed ice
2 cups champagne or 2 cups sparkling wine
1 cup white wine
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons white rum (optional)
orange peel, slivered (optional)
2 cups sugar
1 cup water

Steps:

Simple Syrup:.
In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.
Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to one month.
In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined.
Spoon the mixture into individual dessert cups. Drizzle with rum, if desired, and garnish with a sliver of orange peel. serve immediately.

Nutrition Facts : Calories 272.3, Sodium 8.7, Carbohydrate 53.7, Sugar 51.8, Protein 0.1

PUNCH ROMAINE

Punch Romaine image

This granita-style cocktail was served to first-class passengers during the last dinner aboard the fated Titanic. Learn how to make it with our simple recipe.

Provided by Thrillist

Categories Cocktail

Number Of Ingredients 9

Ingredients

1 oz white rum
1 oz white wine
1 egg white
.5 oz simple syrup
.5 oz lemon juice
1 oz orange juice
Champagne, to top
crushed ice
orange twist

Steps:

In the center of a coupe glass, create a mound of crushed or shaved ice.
Add all ingredients, except for the Champagne and garnish, to a shaker and fill with ice.
Shake and strain into a coupe glass around the mound of ice.
Top with Champagne and garnish with an orange twist.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your punch romaine will taste.
Choose a ripe pineapple: A ripe pineapple will be sweet and juicy, which will add great flavor to your punch.
Use a good quality rum: The rum is the main ingredient in this punch, so it's important to use a good quality rum that you enjoy the taste of.
Adjust the sweetness to your liking: If you find the punch is too sweet, you can add more lime juice or club soda to balance out the flavors.
Serve the punch chilled: This punch is best served chilled, so make sure to refrigerate it for at least an hour before serving.

Conclusion:

Punch romaine is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and easy-to-make cocktail, give punch romaine a try!