Best 3 Punch Bowl Trifle Recipes
Indulge in a delightful culinary journey with our exquisite Punch Bowl Trifle, a mesmerizing dessert that tantalizes taste buds and captivates hearts. This extraordinary trifle is a symphony of flavors and textures, featuring layers of moist sponge cake, luscious custard, velvety pudding, and a medley of fresh fruits. Topped with a crown of whipped cream and a sprinkle of colorful sprinkles, this dessert is a feast for the eyes and a delight for the palate.
Embark on a culinary adventure with our curated collection of trifle recipes, each offering a unique twist on this classic dessert. From the traditional English Trifle, brimming with sherry-soaked sponge cake and a generous helping of custard and fruit, to the decadent Chocolate Trifle, featuring layers of rich chocolate cake, chocolate pudding, and whipped cream, our recipes cater to every palate.
For those seeking a fruity delight, the Summer Berry Trifle is a vibrant explosion of flavors, showcasing layers of fluffy sponge cake, creamy vanilla pudding, and an assortment of fresh berries. And for a tropical twist, the Pineapple Upside-Down Cake Trifle is a delightful combination of caramelized pineapple, golden sponge cake, and creamy custard, topped with a luscious whipped cream frosting.
Our recipes provide step-by-step instructions, ensuring that even novice bakers can recreate these culinary masterpieces with ease. Whether you're hosting a special occasion or simply craving a sweet treat, our Punch Bowl Trifle and its accompanying recipes are guaranteed to impress and satisfy. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey of flavors and textures.
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts :
PUNCH BOWL TRIFLE
This impressive-looking trifle is an easy way to serve a big group a little different dessert. It's cool, creamy and loaded with fruit.-Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 55 (1/2-cup) servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. Prepare cake batter according to package directions, substituting pineapple juice for the water (add water if necessary for the required measurement). Bake as directed in a greased 13-in. x 9-in. pan. Cool. , Meanwhile, prepare pudding according to package directions. Cut the cake into 1-in. cubes; place half in a 6-qt. punch bowl. Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping and coconut. Repeat layers. Cover and chill for 6 hours or overnight.
Nutrition Facts :
PUNCH BOWL TRIFLE
When I'm planning a huge party, like my daughters graduation party, This is great because you can make it the day before, it makes a lot. You need a punch bowl. Everyone loved it.
Provided by Melaine
Categories Dessert
Time 45m
Yield 55 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice, set the pineapple aside.
- Prepare cake in a greased 13 x 9 pan. Cool.
- Meanwhile, prepare pudding according to package directions.
- Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
- Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
- Repeat layers. Cover and chill for 6 hours or overnight.
Nutrition Facts : Calories 153.4, Fat 5.1, SaturatedFat 3.6, Cholesterol 0.2, Sodium 107, Carbohydrate 27.1, Fiber 1.6, Sugar 15.6, Protein 1.1
Tips:
- Use fresh fruits: Fresh fruits add a burst of flavor and color to your trifle. Choose fruits that are in season and ripe.
- Don't overcook the pastry cream: Pastry cream should be thick and creamy, but not too thick or it will be difficult to spread. Cook it over medium heat and stir constantly until it reaches the desired consistency.
- Let the trifle chill before serving: This will allow the flavors to meld and the trifle to set. Chill it for at least 4 hours, or overnight.
- Garnish the trifle with whipped cream, fresh fruits, or chocolate shavings: This will make it look more festive and appealing.
Conclusion:
Punch bowl trifle is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of cake, pastry cream, fruit, and whipped cream, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give punch bowl trifle a try. You won't be disappointed!
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