Best 3 Punahou Malasadas Doughnuts Recipes
Indulge in the delightful flavors of Punahou malasadas, a Portuguese treat that has captured the hearts of Hawaii. These delectable doughnuts are renowned for their soft and fluffy texture, perfectly complementing their sweet and savory fillings. Discover the secrets behind creating these irresistible treats with our collection of Punahou malasada recipes.
Our recipes include variations that cater to diverse preferences, from classic malasadas filled with creamy haupia, to unique creations infused with tropical fruits and spices. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards malasada perfection.
MALASADAS
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Provided by IDAJ
Categories Bread Yeast Bread Recipes
Yield 84
Number Of Ingredients 12
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- In small bowl, beat eggs until thick.
- Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
- Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 13.2 g, Cholesterol 15.6 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 40 mg, Sugar 6.3 g
MALASADAS - A PORTUGUESE HOLELESS DOUGHNUT
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them with cream or haupia or chocolate pudding, what ever you can think of.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast, sugar and warm water. Set aside. Beat the eggs. Set aside
- 2. In a large mixing bowl, add the flour and salt. Make a well in the middle of the flour, pour in the yeast mixture, eggs, sugar, butter and 1 cup of water and evaporated milk.
- 3. Beat in a circular motion until the dough is soft.
- 4. Cover and let rise until doubled in size. Turn the dough over but do not punch down.
- 5. Cover and let rise again.
- 6. Heat the oil to 375 degrees. Moisten fingertips with softened butter and pinch off little golf ball size dough and drop into the heated oil.
- 7. Deep fry them till golden brown and be sure that you turn them over and do the same.
- 8. Drain on paper towels and shake them in a brown paper bag full of sugar.
- 9. Best served when hot.
- 10. NOTE: IF THE MALASADAS IS DOUGHY INSIDE, TURN DOWN THE HEAT FOR THE OIL.
MALASADAS
Malasadas are one of the all time favorite snacks at community functions and fund-raisers. If you make this, you will rapidly become popular with all of your local friends. A non-traditional way of preparing this is to add nutmeg or cinnamon to the sugar mixture that is used to coat the maladsadas. (This recipe was submitted by N.E. Ah You to a website called Local Kine Recipes. It is the malasada served at the annual Punahou High School Carnival) Site gives no cook/prep times or how much this makes...so all given are estimates.
Provided by marisk
Categories Yeast Breads
Time 3h30m
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- Dissolve yeast, sugar and water and set aside.
- Beat eggs.
- Measure flour into mixing bowl and add salt.
- Make a well in the flour, pour yeast mixture, eggs and other ingredients.
- Beat in circular motion until the dough is soft. Cover, let raise until double.
- Turn dough over but do not punch down. Cover and let raise again.
- Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown.
- Shake in brown bag with sugar. Best when hot.
- Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
Nutrition Facts : Calories 6031.4, Fat 487.4, SaturatedFat 82.1, Cholesterol 732, Sodium 1101.8, Carbohydrate 354.4, Fiber 11.4, Sugar 54.2, Protein 68.7
Tips:
- For a crispier malasada, fry the dough at a higher temperature (375°F) for a shorter amount of time (2-3 minutes per side).
- For a softer malasada, fry the dough at a lower temperature (350°F) for a longer amount of time (3-4 minutes per side).
- Make sure the oil is hot enough before frying the dough. If the oil is not hot enough, the malasadas will absorb too much oil and become greasy.
- Do not overcrowd the pot when frying the malasadas. This will cause the oil temperature to drop and the malasadas will not cook evenly.
- Use a slotted spoon to remove the malasadas from the oil. This will help to drain excess oil.
- Place the malasadas on a paper towel-lined plate to absorb any remaining oil.
- Serve the malasadas warm, dusted with powdered sugar.
Conclusion:
Punahou malasadas are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their light and fluffy texture and their sweet and slightly crispy exterior, these malasadas are sure to be a hit at your next party or gathering. So next time you are looking for a sweet treat, give these Punahou malasadas a try. You won't be disappointed!
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