Best 2 Pumpkin Yeast Rolls Or Bread Bread Machine Recipes

Indulge in the delightful flavors of fall with our collection of pumpkin yeast rolls and bread recipes, all crafted with the convenience of a bread machine. From airy and soft rolls perfect for Thanksgiving dinner to hearty and flavorful pumpkin bread, these recipes offer a range of options to satisfy any palate. Whether you prefer a classic dinner roll recipe or a more unique pumpkin swirl bread, our curated selection has something for every home baker. Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure your homemade pumpkin yeast rolls or bread turns out perfectly. Get ready to fill your kitchen with the irresistible aroma of pumpkin and spices, and create delicious memories with your loved ones.

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PUMPKIN YEAST ROLLS OR BREAD (BREAD MACHINE)

Pumpkin Yeast Rolls or Bread (bread machine) image

I bought some little pie pumpkins, and cooked them tonight to use in various dishes for Thanksgiving. They made quite a lot of pureed pumpkin, so I adapted a bread recipe to use 1 cup of the pumpkin. It's rising right now - can't wait to try it!

Provided by Susan Feliciano

Categories Other Breads

Time 2h50m

Number Of Ingredients 9

Ingredients

1 c pureed pumpkin
1 egg
1 1/2 tsp salt
3 Tbsp softened butter
3 Tbsp sorghum, honey, or molasses
4 oz warm water
3 3/4 c unbleached bread flour
1 Tbsp pumpkin pie spice
2 1/4 tsp active dry yeast

Steps:

1. I used a bread machine for this recipe. You could also use a stand mixer. I also used fresh cooked, drained and pureed pumpkin. I used the juicy water that drained off as the water in my recipe.
2. Measure all ingredients into the bread machine pan in the order given. Make a well in the flour on top to put the yeast in, making sure the yeast does not touch the liquid ingredients. Set the machine for the dough only setting.
3. When risen, shape into rolls or into long baguette-style loaves. Place into lightly greased pan(s). Allow to rise again until doubled in size. This could take anywhere from 30 minutes for rolls to 1 1/2 hours for loaves, depending on how warm your rising area is.
4. Bake at 375°F about 25 minutes for rolls or 30 minutes for baguettes. Turn out of pans onto racks to cool.
5. Serve rolls warm, or slice baguettes into 1-inch slices to serve. These are not too sweet and can be used for dinner or breakfast. REALLY good toasted with butter and orange marmalade!

PUMPKIN DINNER ROLLS IN THE BREAD MACHINE

Pumpkin Dinner Rolls in the Bread Machine image

A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

Provided by Gideon'sMommy

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h20m

Yield 18

Number Of Ingredients 10

Ingredients

¾ cup pumpkin puree
¼ cup warm water
⅓ cup warm milk
1 large egg
1 tablespoon vegetable oil
3 ¼ cups bread flour
¼ cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
2 ¼ teaspoons quick-rising yeast

Steps:

Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Nutrition Facts : Calories 108 calories, Carbohydrate 20 g, Cholesterol 10.7 mg, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 161.2 mg, Sugar 3.6 g

Tips:

Use fresh pumpkin purée for the best flavor. You can make your own purée by roasting a pumpkin and then mashing the flesh, or you can buy canned pumpkin purée.
If you don't have a bread machine, you can make these rolls by hand. Just follow the instructions in the recipe up to the point where you would add the dough to the bread machine. Then, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Once the dough has risen, shape it into rolls and place them in a greased baking dish. Cover the rolls with plastic wrap and let them rise for another 30 minutes, or until they have doubled in size.
Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Serve the rolls warm with butter or your favorite spread.

Conclusion:

These pumpkin yeast rolls are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy, with a slightly sweet flavor that is perfect for fall. Whether you make them in a bread machine or by hand, these rolls are sure to be a hit with your family and friends.