Best 3 Pumpkin Wontons With Butterscotch Sauce Recipes
**Indulge in a Culinary Symphony: Pumpkin Wontons with Butterscotch Sauce and More Delectable Treats**
Prepare to tantalize your taste buds with a culinary journey that begins with the irresistible Pumpkin Wontons bathed in a velvety Butterscotch Sauce. These wontons, crafted with a harmonious blend of sweet pumpkin puree, savory spices, and a touch of ginger, offer a delightful textural contrast between the crispy wonton wrapper and the tender, flavorful filling.
Complementing the pumpkin wontons is a symphony of equally enticing recipes. Embark on a culinary adventure with the savory Vegetable Lo Mein, a vibrant stir-fry bursting with fresh vegetables and coated in a savory sauce. Experience the aromatic delight of the Pan-Fried Pork Dumplings, where succulent pork filling is enveloped in delicate dumpling wrappers and pan-fried to perfection.
For a touch of sweetness, the Steamed Shrimp and Chive Dumplings offer a delightful balance of flavors, with tender shrimp and chives encased in translucent dumpling wrappers. And to satisfy your sweet cravings, the delectable Pumpkin Wontons with Butterscotch Sauce are joined by the indulgent Chocolate Wontons, a tempting treat filled with rich chocolate ganache and drizzled with a luscious chocolate sauce.
Each recipe in this culinary collection is carefully crafted to deliver a unique taste experience, ensuring that every bite is a journey of flavors. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you effortlessly through the process, allowing you to recreate these delectable dishes in the comfort of your own home. Prepare to embark on a culinary adventure that will leave your taste buds craving for more.
PRETTY PUMPKIN WONTONS
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 40 wontons (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels., Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH PUMPKIN SAUCE
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
- 2. Add cream and vanilla. Continue to mix. Lower heat to low/medium.
- 3. Then add pumpkin, salt, and spices. Mix well. Then allow to bubble for about 5-10 minutes. I am using this sauce in both my https://www.justapinch.com/recipes/breakfast/fruit-breakfast/butterscotch-pumpkin-oatmeal.html and https://www.justapinch.com/recipes/dessert/cake/butterscotch-pumpkin-monkey-bread-from-scratch.html.
PUMPKIN WONTON RAVIOLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the garlic and heat it for a couple of minutes (don't brown it). Add the pumpkin, 1/2 teaspoon salt and the chili powder. Cook this filling for a few minutes, stirring occasionally, to warm it and cook off some of the excess liquid. Remove from the heat and let it cool slightly while you get the other components ready.
- Toast the pine nuts in a small skillet over medium-low heat, tossing and stirring occasionally, until golden. Remove them to a plate and set aside.
- Next, make browned butter: In the same small skillet, melt the remaining 6 tablespoons butter over medium-high heat; let it cook and bubble up for an additional minute or so, until the foam is golden brown. Watch it carefully and take the pan off the heat as soon as it's ready. Finally, beat the egg with 1 tablespoon cold water. Now you're ready for Operation Ravioli.
- Bring a pot of salted water to a boil. Lay out a few wonton wrappers at a time and spoon about 2 teaspoons of the pumpkin mixture in the middle of each one. Then, one at a time, dab your finger into the egg wash mixture and "paint" around the pumpkin on the wrapper. Lay a second wonton wrapper on top of each one, match up the edges and press the two wrappers together, gently pressing out any air bubbles as you go. To seal the ravioli, use a knife or square cutter to neatly trim the edges. Set them aside while you work on the rest.
- Drop a few ravioli at a time into the boiling water. Boil them for 1 1/2 to 2 minutes, then remove with a slotted spoon and place on a platter or serving plates. Spoon a little bit of the browned butter over the ravioli, then sprinkle on the parmesan shavings, sage, toasted pine nuts and a little pepper.
Tips:
- To make the perfect wonton wrapper, use a dough that is thin and pliable. You can either make your own dough or purchase pre-made wonton wrappers from the store.
- When filling the wontons, be sure to not overfill them. Otherwise, they will be difficult to fold and seal.
- To get a crispy wonton, fry them in hot oil until they are golden brown.
- For the butterscotch sauce, use a heavy-bottomed saucepan to prevent the sauce from burning.
- Be sure to stir the sauce constantly to prevent it from curdling.
- Serve the pumpkin wontons with the butterscotch sauce immediately.
Conclusion:
Pumpkin wontons with butterscotch sauce is a delicious and easy-to-make dish that is perfect for any occasion. The wontons are crispy and flavorful, and the butterscotch sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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