Best 2 Pumpkin Wonton Ravioli Recipes
**Pumpkin Wonton Ravioli: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our tantalizing pumpkin wonton ravioli. This unique dish seamlessly blends the essence of Italian and Chinese cuisine, offering a symphony of flavors that will captivate your taste buds.
These delicate ravioli are lovingly crafted with a tender wonton wrapper, enveloping a velvety filling of roasted pumpkin, ricotta cheese, and aromatic herbs. Each bite offers a harmonious balance of sweet pumpkin, creamy ricotta, and a hint of savory herbs, leaving you craving more.
Accompanying this delightful ravioli is a trio of tantalizing sauces. The classic brown butter sage sauce exudes a nutty aroma and a rich, buttery flavor that perfectly complements the ravioli's delicate filling.
For those seeking a vibrant and tangy twist, the sun-dried tomato pesto sauce delivers a delightful burst of flavors. With its vibrant red hue and aromatic blend of sun-dried tomatoes, basil, and pine nuts, this sauce adds a touch of Mediterranean flair to the dish.
Last but not least, the roasted garlic cream sauce offers a luxurious and creamy indulgence. Infused with roasted garlic's sweet and savory notes, this sauce envelops the ravioli in a velvety embrace, creating a symphony of flavors that will leave you utterly satisfied.
Prepare to embark on a culinary adventure like no other as you delve into our pumpkin wonton ravioli. With three distinct sauces to choose from, this versatile dish promises a delightful experience that will tantalize your senses and leave you craving more.
PUMPKIN WONTON RAVIOLI W. SAGE BUTTER CREAM
Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy.
Provided by Queen of Everything
Categories < 30 Mins
Time 25m
Yield 24 ravioli, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pumpkin, egg, salt & pepper.
- Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
- Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
- When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
- Drain ravioli.
- Melt butter in pan with olive oil.
- Add half & half, sage and salt & pepper.
- Add ravioli to sauce and simmer for 1-2 minutes.
- Serve with fresh shaved parmigiano regiano.
Nutrition Facts : Calories 424.7, Fat 27.9, SaturatedFat 11.9, Cholesterol 102, Sodium 758.2, Carbohydrate 36.4, Fiber 4, Sugar 3.8, Protein 8.8
PUMPKIN WONTON RAVIOLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the garlic and heat it for a couple of minutes (don't brown it). Add the pumpkin, 1/2 teaspoon salt and the chili powder. Cook this filling for a few minutes, stirring occasionally, to warm it and cook off some of the excess liquid. Remove from the heat and let it cool slightly while you get the other components ready.
- Toast the pine nuts in a small skillet over medium-low heat, tossing and stirring occasionally, until golden. Remove them to a plate and set aside.
- Next, make browned butter: In the same small skillet, melt the remaining 6 tablespoons butter over medium-high heat; let it cook and bubble up for an additional minute or so, until the foam is golden brown. Watch it carefully and take the pan off the heat as soon as it's ready. Finally, beat the egg with 1 tablespoon cold water. Now you're ready for Operation Ravioli.
- Bring a pot of salted water to a boil. Lay out a few wonton wrappers at a time and spoon about 2 teaspoons of the pumpkin mixture in the middle of each one. Then, one at a time, dab your finger into the egg wash mixture and "paint" around the pumpkin on the wrapper. Lay a second wonton wrapper on top of each one, match up the edges and press the two wrappers together, gently pressing out any air bubbles as you go. To seal the ravioli, use a knife or square cutter to neatly trim the edges. Set them aside while you work on the rest.
- Drop a few ravioli at a time into the boiling water. Boil them for 1 1/2 to 2 minutes, then remove with a slotted spoon and place on a platter or serving plates. Spoon a little bit of the browned butter over the ravioli, then sprinkle on the parmesan shavings, sage, toasted pine nuts and a little pepper.
Tips:
- Mise en Place: Before starting, make sure all ingredients are measured, prepped, and organized. This will help ensure a smooth and efficient cooking process.
- Choose High-Quality Ingredients: The quality of your ingredients greatly impacts the final dish. Opt for organic, locally-sourced, and fresh ingredients whenever possible.
- Control Pan Temperature: Maintain proper heat control when cooking the wontons. Overcrowding or excessive heat can cause them to break or stick together.
- Perfect Wonton Wrappers: For a seamless folding experience, ensure your wonton wrappers are not too thick or dry. If needed, dampen the edges slightly with water to help them seal properly.
- Plating and Garnish: Elevate your dish by paying attention to plating and garnishing. Drizzle flavorful sauces, sprinkle herbs, or add colorful vegetables to enhance the presentation.
Conclusion:
Pumpkin wonton ravioli is a delightful culinary creation that combines the vibrant flavors of pumpkin and savory ingredients, wrapped in delicate wonton wrappers. By following these tips and techniques, you can craft perfect pumpkin wonton ravioli that will impress your family and friends. Experiment with different fillings and sauces to create unique variations that cater to your taste preferences. Whether you serve them as an appetizer, main course, or part of a larger spread, these delicious ravioli are sure to be a hit. So gather your ingredients, fire up your stove, and embark on this culinary adventure to create a memorable dining experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
