Best 4 Pumpkin Wild Rice Soup Recipes
Indulge in the comforting warmth of pumpkin wild rice soup, a culinary symphony that harmonizes the earthy notes of wild rice with the sweet embrace of pumpkin. This delectable soup is not just a meal; it's an experience that tantalizes your taste buds and nourishes your soul. As you dive into this creamy, velvety delight, you'll encounter a symphony of textures and flavors, from the tender wild rice to the roasted pumpkin chunks, all enveloped in a savory broth infused with aromatic herbs and spices. This soup is not only a culinary delight but also a nutritional powerhouse, boasting a rich array of vitamins, minerals, and antioxidants. Whether you're seeking solace on a chilly evening or simply craving a wholesome and flavorful meal, this pumpkin wild rice soup, accompanied by a selection of delectable variations, will leave you feeling satisfied and invigorated.
Here are our top 4 tried and tested recipes!
PUMPKIN WILD RICE SOUP
Autumn is approaching and this is an easy soup to make to welcome the change in seasons. To make this 'after-work do-able' cook the rice the night before and chill it.
Provided by Hey Jude
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.
- Stir in the wild rice and pepper; continue to heat for another 10 minutes.
- Stir in the cream and heat through; do not boil.
- Garnish with chives or parsley and serve.
TURKEY WILD RICE PUMPKIN SOUP
I found this recipe in The Favorite Brand Names Cookbook and posted it before trying it. After I made it, I am glad that I posted. I have the ingredient listing below as the book called for, but I wound up adding an extra half cup of cream after a reader suggested that it was neither a broth nor cream soup and I thought it rounded it out nicely. I also followed the advice of another reviewer and used Pumpkin Pie Filling instead of solid pack pumpkin and then skipped the cinnamon and I thought it was great. I hope you enjoy it! (PS - I freezes and thaws pretty good. I had it frozen for 5 months and it held up well when I reheated it)
Provided by PSU Lioness
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes.
- Add broth and pumpkin.
- Bring to a boil; reduce heat and simmer 5 minutes.
- Stir in turkey, rice, half and half, salt and cinnamon.
- Heat to serving temperature. DO NOT BOIL.
PUMPKIN WILD RICE SOUP
A nice autumn soup. Serve with crusty bread and a salad.
Provided by Mikekey *
Categories Cream Soups
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cook wild rice according to package directions, drain.
- 2. Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
- 3. Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
- 4. Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.
PUMPKIN WILD RICE SOUP #2
This is a variation of my https://www.justapinch.com/recipes/soup/creamy-soup/pumpkin-wild-rice-soup.html?r=3. Garnish with snipped chives, roasted pumpkin seeds, or cook extra bacon to crumble, if desired.
Provided by Mikekey *
Categories Vegetable Soup
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook wild rice according to package instructions; drain.
- 2. In a large sauce pan, cook bacon until crisp. Place on paper towel to drain; set aside until cooled.
- 3. Saute the diced onion in the bacon fat until light brown. (if more fat is needed, add butter). Stir in broth, pumpkin, tomato paste, pepper, curry powder and salt and simmer 15 minutes, stirring occasionally.
- 4. Crumble cooked and cooled bacon.
- 5. Add cooked wild rice and bacon and bring to a boil. Add cream and bring back to just a boil; reduce to a simmer and cook until heated through.
- 6. Ladle into bowls and garnish with snipped chives or roasted pumpkin seeds (optional).
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and efficient in the kitchen.
- Use Fresh Ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Season to Taste: Don't be afraid to taste your soup as you cook it and adjust the seasonings accordingly. You may need to add more salt, pepper, or other spices to taste.
- Garnish with Fresh Herbs: Fresh herbs such as parsley, cilantro, or thyme can add a pop of color and flavor to your soup. Garnish your soup with fresh herbs just before serving.
Conclusion:
Pumpkin wild rice soup is a delicious and hearty soup that is perfect for a fall or winter meal. It is packed with flavor and is sure to warm you up on a cold day. This soup is also relatively easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful soup, give pumpkin wild rice soup a try!
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