Best 4 Pumpkin Walnut Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors with our Pumpkin Walnut Chocolate Chip Cookies, a delightful treat that combines the comforting warmth of pumpkin, the nutty crunch of walnuts, and the irresistible sweetness of chocolate chips. Each bite is a journey through a harvest festival, where the autumnal spirit dances on your palate. These cookies are not just a dessert; they are an experience.
This recipe collection offers variations that cater to diverse preferences. For those seeking a classic delight, the original Pumpkin Walnut Chocolate Chip Cookies recipe embodies the perfect balance of flavors. If you prefer a gluten-free option, the Gluten-Free Pumpkin Walnut Chocolate Chip Cookies provide an equally satisfying crunch. And for those with dietary restrictions, the Vegan Pumpkin Walnut Chocolate Chip Cookies offer a plant-based indulgence that doesn't compromise on taste.
No matter your dietary choices, these Pumpkin Walnut Chocolate Chip Cookies promise a moment of pure bliss. They are perfect for cozy gatherings, festive occasions, or simply as a sweet treat to brighten your day. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
PUMPKIN CHOCOLATE CHIP COOKIES III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
- Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g
PUMPKIN CHOCOLATE CHIP COOKIES
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
CHOCOLATE CHIP PUMPKIN COOKIES
Delicious cake type drop cookie. A family favorite and so easy to make.
Provided by Diane
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 70.9 mg, Sugar 6.1 g
Tips:
- Softened Butter: Ensure the butter is at room temperature to achieve a creamy texture and to avoid over-mixing.
- Chilling the Dough: Refrigerating the dough for at least 30 minutes helps prevent it from spreading too much while baking, resulting in thicker and chewier cookies.
- Measuring Flour Correctly: To avoid adding too much flour, use a spoon to scoop it into the measuring cup and level it off with a knife.
- Do Not Over-Mix the Dough: Over-mixing can lead to tough cookies. Mix the dough only until the ingredients are well combined.
- Baking Temperature: Preheat the oven to the correct temperature before baking. This ensures even baking and prevents the cookies from spreading.
- Cooling Before Enjoying: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and retain their shape.
Conclusion:
By following these tips, you can create delicious and satisfying pumpkin walnut chocolate chip cookies that are perfect for any occasion. The combination of spices, pumpkin puree, walnuts, and chocolate chips creates a unique and irresistible flavor experience that will please everyone. These cookies are not only delicious but also easy to make, making them a great treat for busy individuals and families alike. So, gather your ingredients, preheat your oven, and indulge in the delightful aroma and taste of these irresistible pumpkin walnut chocolate chip cookies. Happy baking!
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