Best 2 Pumpkin Waffles With Orange Walnut Butter Recipes

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Indulge in a delightful culinary journey with our tantalizing pumpkin waffles topped with a luscious orange-walnut butter, a perfect fusion of sweet and savory flavors. These pumpkin waffles, bursting with warm autumnal spices, offer a delectable twist to your classic breakfast routine. Accompany them with a dollop of whipped cream and a drizzle of maple syrup for an extra touch of decadence. And for those seeking a gluten-free alternative, we present a fantastic gluten-free pumpkin waffle recipe that promises the same irresistible taste and texture.

Additionally, discover the zesty orange-walnut butter, a versatile spread that elevates any dish with its vibrant citrus and nutty notes. It's a perfect complement to your pumpkin waffles, but also shines as a delectable topping for toast, pancakes, and even roasted vegetables. With step-by-step instructions and helpful tips, these recipes guide you seamlessly through the process of creating these culinary masterpieces. So, gather your ingredients, preheat your waffle iron, and embark on a delightful cooking adventure that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PUMPKIN WAFFLES



Easy Pumpkin Waffles image

Pumpkin waffles are perfect for fall! They're lightly spiced and made with real pumpkin puree for a cozy special breakfast.

Provided by Sonja Overhiser

Categories     Breakfast

Time 20m

Number Of Ingredients 9

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 cup brown sugar
1 tablespoon Pumpkin Pie Spice*
1/4 teaspoon kosher salt
2 eggs
1/2 cup pumpkin puree
3/4 cup milk of choice (dairy or non-dairy)
1/4 cup neutral oil (like organic vegetable oil, organic canola, or grapeseed)

Steps:

  • Preheat the waffle iron to the high heat setting.
  • In a medium bowl, mix the all purpose flour, baking powder, brown sugar, pumpkin pie spice, and kosher salt until thoroughly combined.
  • In another bowl, whisk the eggs, pumpkin puree, milk, and neutral oil. Pour the wet ingredients into the dry ingredients and whisk vigorously until the batter is mostly smooth.
  • Lightly brush oil onto the waffle maker. Immediately, add the batter (1 1/4 cups for a Belgian waffle maker and a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron's instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.
  • Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

Nutrition Facts : Calories 408 calories, Sugar 16.9 g, Sodium 64.5 mg, Fat 17 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 56 g, Fiber 2.2 g, Protein 9.9 g, Cholesterol 93.9 mg

PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER



Pumpkin Waffles With Orange Walnut Butter image

Make and share this Pumpkin Waffles With Orange Walnut Butter recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
1/2 cup butter, softened
1/4 cup chopped walnuts
1 tablespoon grated orange peel
maple syrup

Steps:

  • In large bowl, combine the first six ingredients.
  • In another bowl, combine the eggs, milk, pumpkin and butter; stir into dry ingredients just until combined.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  • Meanwhile, for orange walnut butter, in a small bowl, combine the butter, walnuts and orange peel until blended.
  • Serve waffles with butter mixture and maple syrup.

Nutrition Facts : Calories 545, Fat 38.7, SaturatedFat 20.9, Cholesterol 190.6, Sodium 761.5, Carbohydrate 40.9, Fiber 2.8, Sugar 8.2, Protein 10.6

Tips:

  • Use fresh, ripe pumpkin. This will give your waffles the best flavor and texture.
  • Be sure to drain the pumpkin puree well before using it. This will help to prevent your waffles from being too watery.
  • Don't overmix the batter. Overmixing can make your waffles tough.
  • Cook the waffles on a hot griddle or waffle iron. This will help them to cook evenly and prevent them from sticking.
  • Serve the waffles with your favorite toppings. Some popular options include butter, syrup, whipped cream, and fresh fruit.

Conclusion:

Pumpkin waffles with orange-walnut butter are a delicious and festive fall breakfast. They're easy to make and can be topped with your favorite ingredients. Whether you're serving them for a special occasion or just a weekend brunch, these waffles are sure to be a hit.

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