Best 3 Pumpkin Waffle Cookie Treats Recipes
Indulge your sweet cravings with our delightful Pumpkin Waffle Cookie Treats! These delectable treats combine the best of both worlds - the crispy texture of waffles and the chewy goodness of cookies, all infused with the warm and inviting flavors of pumpkin spice. Perfect for fall gatherings, these treats are sure to be a hit with family and friends. With three irresistible recipes to choose from - Classic Pumpkin Waffle Cookies, Pumpkin Waffle Cookies with Maple Glaze, and Pumpkin Waffle Cookies with Chocolate Chips - there's something for every taste preference. So, gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PROTEIN WAFFLES
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a waffle iron.
- Process the oats in the blender until the texture of flour. Add the cottage cheese, pumpkin puree, milk, protein powder, chia seeds, baking powder, pumpkin pie spice, salt and egg and blend until smooth.
- Scoop between 1/4 and 1/3 cup of the batter into each quarter of the waffle iron, depending on the size of your waffle iron. Close and cook until golden brown, 5 to 8 minutes (or cook to waffle iron manufacturer's instructions). Repeat with remaining batter.
- Serve hot with maple syrup or your favorite nut butter, if desired. The waffles can be frozen and reheated in the toaster.
PUMPKIN WAFFLE COOKIE TREATS
Make and share this Pumpkin Waffle Cookie Treats recipe from Food.com.
Provided by annh53182
Categories Dessert
Time 15m
Yield 9 cookies, 9 serving(s)
Number Of Ingredients 13
Steps:
- Begin heating up your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the oil, sugar, pumpkin, and vanilla until smooth. Stir in the flour, baking soda, and salt. Sift the spices, flour, baking powder, and salt into the bowl, and stir well, but be careful not to overbeat the batter. A few lumps are just fine. Finally, add in the oats, and mix just enough to distribute them equally through the batter.
- Lightly grease your waffle iron before beginning to cook each round. Portion out as much batter in each waffle indent as you would for standard waffles, and spread it out lightly just to make sure it fills the space evenly. Shut the iron and cook for 2 - 5 minutes, depending on your waffle iron, until golden brown all over.
- Transfer the hot waffle cookies to a wire rack. Repeat with the remaining batter. Once completely cool, prepare the ganache by microwaving the chocolate and soy creamer together in a microwave-safe bowl, in blasts of 30 seconds, stirring thoroughly until smooth. Use a spoon or piping bag to drizzle as desired.
- Yield varies depending on the size of your waffle iron, but I got about 9 waffle cookies.
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
Tips:
- Choose the right pumpkin puree. Make sure to use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which can alter the flavor of the waffle cookie treats.
- Don't overmix the batter. Overmixing the batter can make the waffle cookie treats tough. Mix just until the ingredients are combined.
- Use a hot waffle iron. A hot waffle iron will help to create crispy waffle cookie treats. If your waffle iron is not hot enough, the waffle cookie treats will be soft and doughy.
- Cook the waffle cookie treats until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Let the waffle cookie treats cool completely before serving. This will help them to firm up and hold their shape.
Conclusion:
Pumpkin waffle cookie treats are a delicious and easy-to-make fall treat. They are perfect for breakfast, brunch, or dessert. With their crispy exterior and soft and chewy interior, these waffle cookie treats are sure to be a hit with everyone who tries them. So next time you are looking for a fun and festive treat, give pumpkin waffle cookie treats a try!
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