Best 5 Pumpkin Turkey Chili Recipes
Immerse yourself in a culinary journey with our tantalizing Pumpkin Turkey Chili, a symphony of flavors that will warm your soul. This hearty and wholesome chili is not just comfort food; it's a masterpiece crafted with a medley of fresh, seasonal ingredients. The velvety pumpkin puree adds a touch of sweetness, while the ground turkey lends a lean and savory richness. A chorus of spices, including chili powder, cumin, and paprika, dances on your palate, creating a symphony of heat and depth. But that's not all! Our culinary adventure continues with a collection of equally enticing recipes. Discover the vibrant Vegetarian Pumpkin Chili, a plant-based delight bursting with colorful vegetables and a delightful smoky flavor. For those craving a classic, the Traditional Turkey Chili awaits, a timeless recipe that captures the essence of this beloved dish. And for a unique twist, the White Bean Turkey Chili emerges, a creamy and comforting creation that will surprise and delight your taste buds. With a variety of recipes to choose from, this article is your gateway to chili perfection.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN TURKEY CHILI
Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!
Provided by SOMEONESWT
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 14.9 g, Cholesterol 76.3 mg, Fat 16.6 g, Fiber 5.6 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 320.5 mg, Sugar 6.5 g
SLOW COOKER PUMPKIN TURKEY CHILI
An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.
Provided by coffee_junkee
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
- Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 41.9 g, Cholesterol 56 mg, Fat 9.1 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 2 g, Sodium 856.6 mg, Sugar 14.1 g
PUMPKIN TURKEY CHILI
I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my family, and they are always glad to see it at dinner. -Catherine Walmsley, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.
Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1695mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 12g fiber), Protein 24g protein.
PUMPKIN BLACK BEAN TURKEY CHILI
Make and share this Pumpkin Black Bean Turkey Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, heat oil over medium heat.
- Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
- Add in oregano, cumin, and chili powder.
- Cook and stir 1 minute.
- Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
- Bring mixture to a boil; stir occasionally.
- Lower heat, cover and simmer for 45 minutes.
- Serve hot.
PUMPKIN TURKEY CHILI (CROCKPOT)
Make and share this Pumpkin Turkey Chili (Crockpot) recipe from Food.com.
Provided by ellie_
Categories Poultry
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.
- Stir in tomatoes and pumpkin.
- Stir in seasoning (chili powder - salt).
- Cover and cook on low for 4-5 hours.
- Serve topped with cheese and sour cream, if desired.
Tips:
- Choose the right pumpkin: Use a small sugar pumpkin or pie pumpkin, as they have a sweeter and denser flavor than larger pumpkins. Avoid using carving pumpkins, as they are too watery and bland.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to blend into the chili. Be sure to pierce the pumpkin with a fork or knife before roasting to prevent it from exploding.
- Use a variety of beans: This recipe uses a combination of black beans, pinto beans, and kidney beans, but you can use any type of bean you like. Just be sure to soak the beans overnight or for at least 8 hours before cooking.
- Season the chili well: Chili is a great dish to experiment with different spices and seasonings. Be sure to taste the chili as you go and adjust the seasonings to your liking.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, avocado, and chopped cilantro.
Conclusion:
This pumpkin turkey chili is a delicious and hearty dish that is perfect for a cold fall or winter day. The pumpkin adds a unique sweetness and flavor to the chili, while the turkey makes it a lean and healthy option. Serve this chili with your favorite toppings and enjoy!
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