Best 2 Pumpkin Surprise Muffins Recipes

Indulge in the delightful flavors of autumn with our Pumpkin Surprise Muffins! These muffins are a delightful blend of classic pumpkin spice and a secret ingredient that adds a touch of unexpected sweetness and richness. Made with wholesome ingredients like whole wheat flour, oats, and nutrient-rich pumpkin puree, these muffins are not only delicious but also packed with fiber and essential vitamins. With three variations to choose from, including a vegan and gluten-free option, there's a perfect Pumpkin Surprise Muffin for everyone. Whether you prefer a classic muffin, a streusel-topped delight, or a moist and indulgent cream cheese-filled treat, you'll find a recipe here that will satisfy your cravings. Get ready to surprise your taste buds and enjoy a muffin that's anything but ordinary!

Here are our top 2 tried and tested recipes!

PUMPKIN SURPRISE MUFFINS

Pumpkin Surprise Muffins image

Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are absolutely heavenly. -Elizabeth Blondefield, San Jose, California

Provided by Taste of Home

Time 40m

Yield 14 muffins.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup plus 3 tablespoons sugar, divided
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup sour cream
6 tablespoons butter, melted
7 tablespoons apricot preserves
4 ounces cream cheese, divided into 14 portions
1/4 cup sliced almonds

Steps:

Preheat oven to 400°. Whisk together first 6 ingredients and 1/2 cup sugar. In another bowl, whisk eggs, pumpkin, sour cream, melted butter and 3 tablespoons preserves until blended. Add to flour mixture; stir just until moistened. , Fill greased or paper-lined muffin cups half full with batter. Place a portion of cream cheese and about 3/4 teaspoon preserves in each muffin; cover with remaining batter. Sprinkle with almonds and remaining sugar., Bake until top springs back when touched, 20-25 minutes. Cool 5 minutes before removing from pans to a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN SURPRISE MUFFINS

Pumpkin Surprise Muffins image

Found this recipe in a Taste of Home Christmas book. Looking for a recipe to use pumpkin I put up this summer. Wonder favor tie to them and a surprise.

Provided by VickiAk

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

2 cups flour
1/2 cup sugar, plus
3 tablespoons sugar, divided
3 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ginger
2 eggs
1 cup pumpkin puree or 1 cup canned pumpkin
1/2 cup sour cream
6 tablespoons butter or 6 tablespoons margarine, melted
6 tablespoons apricot preserves, divided
1 (3 ounce) package cream cheese, cut into 12 cubes
1/4 cup sliced almonds

Steps:

In a bowl, combine the flour, 1/2 cup sugar, baking powder, cinnamon, salt, nutmeg, ginger. In another bowl, beat eggs, pumpkin, sour cream, and 3 tablespoons preserves. Stir in dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full. Place a cream cheese cube and 3/4 teaspoon of preserves in each. Top with remaining batter. Sprinkle with almonds and remaining sugar.
Bake at 400°F for 20-25 minutes. Cool 5 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 267.9, Fat 12.3, SaturatedFat 6.8, Cholesterol 62.5, Sodium 222.4, Carbohydrate 36, Fiber 1, Sugar 15.6, Protein 4.7

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree has a more intense flavor and a smoother texture than canned pumpkin puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
Use a muffin pan with a nonstick coating: This will help the muffins to release easily from the pan.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Let the muffins cool before frosting them: This will help to prevent the frosting from melting.

Conclusion:

Pumpkin surprise muffins are a delicious and easy-to-make fall treat. With their moist texture, sweet pumpkin flavor, and creamy cream cheese frosting, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a festive and delicious snack, give these pumpkin surprise muffins a try!