Best 2 Pumpkin Stuffed French Toast Recipes
Indulge in a delightful culinary experience with our pumpkin-stuffed French toast, a perfect blend of fall flavors and classic breakfast comfort. This delectable dish features thick slices of bread generously stuffed with a velvety pumpkin filling, then dipped in a flavorful egg mixture and cooked to golden perfection. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, each bite offers a symphony of sweet, savory, and autumnal goodness.
In this comprehensive guide, you'll find three irresistible variations of pumpkin-stuffed French toast to satisfy every palate. The classic recipe provides a timeless foundation, while the pumpkin spice latte French toast adds a touch of coffeehouse charm. For those seeking a more decadent treat, the pumpkin cheesecake stuffed French toast combines creamy cheesecake filling with the warmth of pumpkin, resulting in an unforgettable breakfast sensation.
Each recipe is meticulously explained with step-by-step instructions, ensuring successful preparation even for novice cooks. Detailed ingredient lists, cooking times, and serving suggestions accompany each variation, guaranteeing a seamless culinary journey.
Whether you're hosting a cozy brunch gathering or treating yourself to a special weekend breakfast, our pumpkin-stuffed French toast recipes promise to deliver a delightful and memorable experience. So gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the essence of fall flavors.
STUFFED PUMPKIN SPICE FRENCH TOAST
Make any morning special with this easy yet impressive French toast!
Provided by Pyure
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk and Pyure Organic Liquid Stevia Extract. Set aside.
- Mix together mascarpone, pumpkin puree, Pyure Bakeable Stevia Blend, pumpkin pie spice and salt until smooth.
- Divide mascarpone filling among 4 slices of bread. Sandwich with remaining bread slices.
- Dip sandwiches into egg mixture, turning to coat well.
- On greased griddle or in greased skillet, cook sandwiches over medium heat for about 3 minutes per side or until crisp and golden brown.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 44.2 g, Cholesterol 188.7 mg, Fat 27.6 g, Fiber 3.3 g, Protein 15.3 g, SaturatedFat 13.1 g, Sodium 613.5 mg, Sugar 4.6 g
PUMPKIN STUFFED FRENCH TOAST
Make and share this Pumpkin Stuffed French Toast recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
- Beat egg with milk and another sprinkle of cinnamon.
- Spread pumpkin mixture between the 2 slices of bread.
- Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.
Tips:
- For crispier French toast, use day-old bread.
- To make sure the French toast is cooked evenly, cook it over medium heat.
- If you don't have a griddle, you can use a large skillet to cook the French toast.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.
- For a fun variation, try using different types of bread, such as challah or brioche.
Conclusion:
Pumpkin stuffed French toast is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for a special occasion or a lazy weekend morning. With its warm, pumpkin-spiced flavor and fluffy, custard-like interior, this dish is sure to please everyone at the table. So next time you are looking for a unique and flavorful breakfast recipe, give pumpkin stuffed French toast a try. You won't be disappointed!
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