Indulge in the delightful symphony of flavors presented by these irresistible Pumpkin Streusel Muffins, a delectable creation inspired by the culinary traditions of the American South. These muffins, bursting with the essence of fall, are a delightful blend of moist pumpkin cake and a sweet, crumbly streusel topping. Each bite offers a textural journey, from the tender crumb of the muffin to the crispness of the streusel. Perfect for a cozy breakfast, brunch, or afternoon tea, these muffins are sure to satisfy your sweet cravings.
This recipe collection features three irresistible variations of Pumpkin Streusel Muffins, each offering a unique twist on this classic treat. The Original Pumpkin Streusel Muffins embody the quintessential flavors of pumpkin and spice, while the Chocolate Chip Pumpkin Streusel Muffins add a touch of indulgence with rich chocolate chips. For those who prefer a nutty twist, the Pecan Pumpkin Streusel Muffins incorporate the delightful crunch of pecans. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in muffins that are both comforting and elegant.
PUMPKIN STREUSEL MUFFINS (SOUTHERN LIVING) RECIPE - (4.1/5)
Provided by Shelly17
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Stir together flour and next 4 ingredients; gradually add to butter mixture, beating at low speed. Stir in pumpkin and next 3 ingredients. 3. Spoon batter into 2 lightly greased (12-cup) muffin pans, filling two-thirds full. Sprinkle with Pumpkin Pie Streusel. 4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool 20 minutes. Note: Tested with Craisins Original Dried Cranberries.
PUMPKIN MUFFINS WITH STREUSEL TOPPING
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Provided by BRETTNSHARA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 46.6 g, Cholesterol 34.4 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 371.5 mg, Sugar 28.8 g
PUMPKIN STREUSEL MUFFINS
Make and share this Pumpkin Streusel Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, cream together the margarine and the sugars.
- Add the next 5 ingredients; stir to mix well.
- Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
- Fill greased or paper line muffin cups two-thirds full with batter.
- For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
- Sprinkle evenly over each cupcake batter.
- Bake at 375 degrees for 20-25 minutes or until tests done.
- Cool in pan for 5 minutes, then remove to a wire rack.
Nutrition Facts : Calories 230.3, Fat 6.8, SaturatedFat 1.5, Cholesterol 31.4, Sodium 307.1, Carbohydrate 38.6, Fiber 0.7, Sugar 18.6, Protein 4
STREUSEL PUMPKIN MUFFINS
These spiced muffins are a great accompaniment to any meal-or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. -Connie Pietila, Atlantic Mine, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Tips:
- To ensure even baking, make sure all ingredients are at room temperature before starting.
- For a moister muffin, use canned pumpkin purée instead of fresh pumpkin.
- Be careful not to overmix the batter, as this can result in tough muffins.
- For a crispy streusel topping, use cold butter and flour.
- If you don't have a muffin pan, you can also bake these muffins in a 9x13 inch baking pan. Just adjust the baking time accordingly.
Conclusion:
These pumpkin streusel muffins are the perfect fall treat. They are moist and flavorful, with a delicious streusel topping. They are also relatively easy to make, and can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast option or a special treat to share with friends and family, these muffins are sure to be a hit.
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