Best 3 Pumpkin Streusel Cupcakes Recipes
Indulge in a taste of fall with these delectable Pumpkin Streusel Cupcakes, a perfect treat to warm your heart and satisfy your sweet cravings. These cupcakes are a harmonious blend of moist pumpkin cake, crowned with a crunchy streusel topping, and a luscious cream cheese frosting. Each bite offers a symphony of flavors and textures, making them an absolute delight. Whether you're a seasoned baker or a novice in the kitchen, this recipe is meticulously crafted to guide you through every step, ensuring a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
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PUMPKIN STREUSEL CUPCAKES
A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, water, eggs and pumpkin. Beat on low speed just until moistened. Beat on medium for 2 minutes., In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fill paper-lined muffin cups one-fourth full with batter. Drop streusel by heaping teaspoonfuls into center of each cupcake. Cover with remaining batter., Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
PUMPKIN STREUSEL SPICE CAKE OR CUPCAKES
I was asked to make pumpkin cupcakes and chocolate cupcakes for a party. I searched alot of recipes and since I ran out of sugar making the chocolate ones, I decided to use a cake mix recipe for the pumpkin ones, with my own twist. I like the combo of spices rather than just pimpkin pie spice. They were a big hit and led to an...
Provided by Dee Stillwell
Categories Cakes
Time 40m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees. Prepare a 9"x13" baking pan by spraying with Pam or line 2 - 1 dozen cupcake pans with liners.
- 2. Mix all batter ingredients together and beat for 2 minutes. Pour into prepared cake or cupcake pans. Mix streusel ingredients together. sprinkle streusel over cake batter. Bake for 25 minutes or until done. Let cool completely.
- 3. Make mousse in chilled bowl. Beat heavy cream, sugar, vanilla and pudding mix till soft peaks form. Add cream cheese and beat with wire whip mixer attachment until medium stiff peaks form. Pipe a swirl on top of cupcakes. Dust with pumpkin pie spice. Enjoy!
PUMPKIN STREUSEL SPICE CAKE OR CUPCAKES
HOPE YOU ENJOY THIS ONE!!!!!!
Provided by April Alvarez
Categories Cakes
Time 25m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees. Prepare a 9x13 baking pan by spraying with pam or line 2-1 doz cupcake pans with liners. Mix all batter ingredients together and beat for 2 minutes
- 2. Pour into prepared cake or cupcake pans. Mix streusel ingredients together. sprinkle streusel over cake batter. Bake for 25 minutes or until done, Let cool completely.
- 3. To Make mousse in chilled bowl Beat heavy cream,sugar,vanilla and pudding mix till soft peaks form. Add cream cheese and beat with wire whip mixer attachment until medium stiff peaks form. Pipe a swirl on top of cupcakes or frost cake and dust with pumpkin pie spice.
Tips:
- Use fresh pumpkin purée for the best flavor. You can make your own purée by roasting a pumpkin and then blending it until smooth.
- Be sure to measure your flour correctly. Too much flour can make the cupcakes dry and crumbly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cupcakes light and airy.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These pumpkin streusel cupcakes are a delicious and festive treat that are perfect for fall. They are easy to make and can be decorated with your favorite fall sprinkles or candy. Whether you are serving them at a Halloween party or Thanksgiving dinner, these cupcakes are sure to be a hit.
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